@fischauge_tv: #lkw #werkstatt #kraftstoff #orgeln #meme #viral

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Thursday 27 June 2024 20:36:28 GMT

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Nick :

Don Tomato

2024-06-30 22:17:23

0

Marcel. :

immer entlüften davor

2024-06-28 09:03:19

240

Anonymous :

Noch nie was akkurateres gehört 😂

2024-06-27 22:10:53

226

Marcel Maier :

Und dann doch nicht anspringt 🤣😭

2024-06-28 11:00:05

2

Andi_fif🥝 :

Man muss auch verstehen das es beim LKW nochmal was komplett anderes ist

2024-06-29 21:36:27

4

jd0me :

Aber vergessen hast beim Motorrad den Tank wieder anzuschließen

2024-06-28 08:58:23

4

Premtim_28 :

Deswegen hat Nissan Qashqai eine Entlüftungspumpe eingebaut ... einfach entlüften dann hörst diese Geräusche nicht lange bist der Motor rennt 🤣

2024-06-28 14:45:01

2

Toxicttx :

also wenn ich den Kraftstofffilter von einem bsp Ducato tausche dann mache ich paar Mal die Zündung an und aus, bevor ich den starten tuhe

2024-07-01 10:49:44

1

Emre :

Polo 1.6 TDI Katastrophe 🤣🤣

2024-06-29 18:54:28

1

Möhrchen Von Schrott :

jepp 😂

2024-06-30 11:07:02

0

Chris :

Ich füll ihn immer

2024-06-29 21:16:38

0

m.m4_52 :

Entlüften!!!!!!?

2024-06-28 17:14:30

0

springfildspringf :

Das blöde ist du hast es entlüftet und dann macht es so Geräusche

2024-06-28 15:01:03

0

volvo8554 :

@tech_hardware_channel

2024-06-28 09:43:07

1

kingmanyara :

@Mario Betschart @marvinhug60

2024-06-28 20:01:14

0

Sebastian :

@Bodenschmied

2024-06-28 20:30:36

2

B.k :

😂😂😂😂😂😂😂😂😂

2024-06-29 19:31:09

0

Marcel Pohl265 :

kaltstart -30°c

2024-06-29 17:57:05

0

Filter_1988 :

👌😂

2024-06-28 11:39:32

0

SaGo :

😂😂😂😂😂😂

2024-06-28 11:06:34

0

thegreendonkey :

😂😂

2024-06-28 08:45:17

0

lohner_max :

@pascal -gruen

2024-06-28 08:27:09

0

Glenn Renier :

🤣🤣

2024-06-28 08:11:21

0

Jonas_Baumgartner :

@Colin so het vorgester de transit tönt bim starte😂😂

2024-06-28 05:36:06

0

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Przykladowy plan na trening 4x w tygodniu dla osob srednio zaawansowanych. Plan w zaden spsob nie jest indywidualny wiec, nie kazdy wyciagnie z niego max mozliwosci. To luzna propozycja. #darmowyplantreningowy #siłownia #treningsiłowy

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Today’s kitchen: White chocolate raspberry cheesecake | decadent and creamy, swirled with raspberry sauce and baked to perfection 💕 COOKIEDOUGH ▫️175 gr maria biscuits ▫️125 gr unsalted butter RASPBERRY MIXTURE ▫️250 gr raspberries ▫️100 gr sugar CHEESECAKE BATTER ▫️800 gr cream cheese ▫️125 gr mascarpone ▫️150 gr sugar ▫️8 gr vanilla sugar ▫️45 gr flour ▫️3 eggs (m) TOPPING ▫️100 gr white chocolate ▫️45 ml unwhipped cream Melt the unsalted butter in a saucepan on low heat. Put the Maria biscuits in a food processor and grind them finely. Add the melted butter and mix well. Spread the cookie dough on the baking tin lined with baking paper. Press it firmly against the bottom. Put the raspberries and sugar in a pan on medium heat. Bring to a boil for 5-7 minutes. Stir regularly. Take a bowl and place a sieve on top. Add the raspberry mixture and press it well with a spatula or spoon so that only the seeds remain. Put the cream cheese, mascarpone cheese, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute. Sift the flour over the bowl. Mix for 1 minute. Put the mixer aside and use a spatula from now on. Break the eggs one by one into the bowl. Mix the egg lightly into the cheesecake batter. Grease the baking tin well and place a sheet of baking paper on it. Add the cheesecake batter (650 g). Spread the raspberry juice over it (note: keep some juice for decoration). Add the remaining cheesecake batter. Put the raspberry cheesecake in a preheated oven at 125℃. Bake for 60-65 minutes or until the sides are firm and the middle still wobbles slightly. Turn off the oven and leave the cheesecake in the oven for 1 hour. This prevents the cheesecake from sinking or cracking. Bring the unwhipped cream to almost boiling. Add the broken white chocolate. Leave for 1 minute. Mix until smooth. Spread the white chocolate ganache evenly over the cheesecake. Pipe some raspberry juice on top and use a toothpick to create a pattern. Cover the raspberry cheesecake and refrigerate to set, preferably overnight. Cut the cheesecake into pieces and garnish with cream and raspberries. * I used a 22 cm baking tin. #kookmutsjes #cheesecake #raspberry #fyp #foryou #chocolate #weekend #baking #dessert #food

Today’s kitchen: White chocolate raspberry cheesecake | decadent and creamy, swirled with raspberry sauce and baked to perfection 💕 COOKIEDOUGH ▫️175 gr maria biscuits ▫️125 gr unsalted butter RASPBERRY MIXTURE ▫️250 gr raspberries ▫️100 gr sugar CHEESECAKE BATTER ▫️800 gr cream cheese ▫️125 gr mascarpone ▫️150 gr sugar ▫️8 gr vanilla sugar ▫️45 gr flour ▫️3 eggs (m) TOPPING ▫️100 gr white chocolate ▫️45 ml unwhipped cream Melt the unsalted butter in a saucepan on low heat. Put the Maria biscuits in a food processor and grind them finely. Add the melted butter and mix well. Spread the cookie dough on the baking tin lined with baking paper. Press it firmly against the bottom. Put the raspberries and sugar in a pan on medium heat. Bring to a boil for 5-7 minutes. Stir regularly. Take a bowl and place a sieve on top. Add the raspberry mixture and press it well with a spatula or spoon so that only the seeds remain. Put the cream cheese, mascarpone cheese, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute. Sift the flour over the bowl. Mix for 1 minute. Put the mixer aside and use a spatula from now on. Break the eggs one by one into the bowl. Mix the egg lightly into the cheesecake batter. Grease the baking tin well and place a sheet of baking paper on it. Add the cheesecake batter (650 g). Spread the raspberry juice over it (note: keep some juice for decoration). Add the remaining cheesecake batter. Put the raspberry cheesecake in a preheated oven at 125℃. Bake for 60-65 minutes or until the sides are firm and the middle still wobbles slightly. Turn off the oven and leave the cheesecake in the oven for 1 hour. This prevents the cheesecake from sinking or cracking. Bring the unwhipped cream to almost boiling. Add the broken white chocolate. Leave for 1 minute. Mix until smooth. Spread the white chocolate ganache evenly over the cheesecake. Pipe some raspberry juice on top and use a toothpick to create a pattern. Cover the raspberry cheesecake and refrigerate to set, preferably overnight. Cut the cheesecake into pieces and garnish with cream and raspberries. * I used a 22 cm baking tin. #kookmutsjes #cheesecake #raspberry #fyp #foryou #chocolate #weekend #baking #dessert #food

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