@platingsandpairings: This healthy Green Goddess Dip takes less than five minutes to make and is loaded with fresh herbs, garlic and tangy lime juice. It’s great on salads, but you can also use it as a dip or as a zesty topping for meat, seafood, chicken or roasted vegetables.⁠ .⁠ The name Green Goddess dates back to San Francisco in the 1920’s. The original green goddess salad dressing that was created had, among other things, mayonnaise, anchovies, scallions, tarragon, chives, parsley.⁠ .⁠ My version switches things up a bit. I made it healthier, by swapping in Greek yogurt for the mayonnaise, and I omitted the anchovies (to make it more universally appealing – even though I love anchovies), and I basically tang-ed and spiced it up a bit. ⁠ .⁠ RECIPE in profile link. ⁠ https://www.platingsandpairings.com/green-goddess-dressing-recipe/

Platingsandpairings

Open In TikTok:

Region: US

Thursday 27 June 2024 22:39:15 GMT