@kelly.cooks: Let's make delicious egg tarts without the fuss! Try this hack: use pre-made puff pastry! In no time, you'll have perfect, bakery-style egg tarts at home. Quick, easy, and tasty! I’m using Sharp Healsio AX-1799VM(R) to bake them. It’s an all-in-one oven that can steam, bake, grill, stir-fry, microwave, and even sterilize. It uses superheated steam at over 300°C for amazing results! Get a HUGE 40% off with the promo code: kellycooks123 https://cocorolife.sg/product/ax-1700vmr/ Ingredients 375g puff pastry Custard mix 4 eggs 100g caster sugar 100g evaporated milk 140g water Sharp Healsio Instructions Convection oven function, 20 minutes 200°C 1. Crack the eggs into a bowl. Add the sugar, evaporated milk, and water. Mix until the sugar dissolves. Put the mix in the fridge for 30 minutes. 2. Preheat the oven to 200°C 3. Sprinkle flour on your counter. Roll out the puff pastry dough. Then roll the dough into a long tube shape. Cut it into 2cm pieces. And flatten each piece so it fits your foil cups. 4. Grease the foil cups with oil. Put the pastry pieces in. Put them on a tray, then fill them with the cold custard mix. 5. Bake for 20 minutes until the tarts are golden and set. 6. Let them cool a bit before taking them out and enjoy! #asianfood #EasyRecipe #sgfoodie #sghomecook #sghomecooking #sharpcooking #healsio #healsiocooking #ResepInspirasiSHARP #eggtart @sharp_singapore @sharpcookingclub @healsiocookingclub

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