@dordor_kgb1: #haut #229🇧🇯69🥰06🥰84🥰60

Dor_dor❤️

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Friday 28 June 2024 10:19:13 GMT

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Awèni@04 :

Stp tes hauts sont à combien?

2024-06-28 11:52:19

0

Boutik R :

combien le haut ??

2024-06-28 12:13:57

0

HELEN AKAPO 🇧🇯🇬🇶 :

C’est disponible ??? Tata . Tu habite où ???

2024-06-28 12:19:39

0

hany_kel :

C’est tjs disponible ?

2024-06-28 13:11:16

0

nassirath8🥰 :

je veux

2024-07-20 12:37:34

0

La p’tite Infirmière💉💊❤️>>>> :

combien douzaine

2024-08-04 23:18:58

0

Adoukè Chic collections :

Des jeans slim

2024-08-28 16:57:30

0

Secheme :

😁

2025-05-21 17:06:22

0

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زیاد پست گذاشتم سردرد گرفتیناا #foruyou #viral #fyp

زیاد پست گذاشتم سردرد گرفتیناا #foruyou #viral #fyp

(👇 recipe) 100 Calorie High Protein Crunchy S’mores Cookie Bake Blondies @RecipeLab App 🗣️🗣️ Are you FOLLOWING @nickkaz.fit — @recipelab.app my low-calorie, high-protein recipe generator app is out now ✳️ Estimated Macros — If Cut Into 12: ~100 Calories, ~9–10g Net Carbs, ~4–5g Fat, ~7g Protein per piece Almost 100g protein per sheet ✳️ Wet Ingredients: 140g (about 1/2 Cup + 2 tbsp) Light Butter or Butter, softened 120g (about 2/3 Cup) Brown Sugar Substitute 120g (about 1/2 Cup + 1 tbsp) Granulated 1:1 Sugar Substitute 1 Medium Egg 30mL (2 tbsp) Egg Whites 5mL (1 tsp) Vanilla Extract ✳️ Dry Ingredients: 80g (about 2/3 Cup) All-Purpose Flour 60g (about 1 1/2–2 Scoops) Vanilla Casein Protein Powder 15g (about 2 tbsp) Coconut Flour 3g (1/2 tsp) Baking Soda 3g (1/2 tsp) Salt ✳️ Mix-Ins: 56g (1/4 Cup) Lily’s Sugar-Free Chocolate Chips 16g (1 Serving) Sugar-Free Max Mellow Marshmallows or Regular Marshmallows ✳️ Extras: Graham Crackers Kinder Bueno, chopped Extra Max Mellow Marshmallows Extra Lily’s Chocolate Chips or Chocolate Chunks Everything under Extras is optional and is not included in the estimated macros. I didn’t use all of the extras for every blondie I stacked. The first couple I made didn’t even have the Kinder Bueno or graham crackers and barely had any marshmallows, so you can really add as much or as little as you want. ✳️ Instructions: 1. Mix the light butter, brown sugar substitute, and granulated sugar substitute together until creamy. 2. Add the egg, egg whites, and vanilla and mix again. 3. Add all the dry ingredients and mix until a thick dough forms. 4. Fold in the Lily’s chocolate chips and let the dough sit for 5–8 minutes. 5. Press half the dough into a parchment-lined 8x8 pan, add as many marshmallows as you want, then cover with the remaining dough. 6. Top with extras if using. 7. Bake at 350°F for about 20–25 minutes, until the edges and top are golden. 8. Let cool completely before slicing so it firms up and gets crunchier. ✳️ Note: There is more sugar substitute in this recipe because it helps the blondies crystallize and get much crunchier after baking and cooling.

(👇 recipe) 100 Calorie High Protein Crunchy S’mores Cookie Bake Blondies @RecipeLab App 🗣️🗣️ Are you FOLLOWING @nickkaz.fit — @recipelab.app my low-calorie, high-protein recipe generator app is out now ✳️ Estimated Macros — If Cut Into 12: ~100 Calories, ~9–10g Net Carbs, ~4–5g Fat, ~7g Protein per piece Almost 100g protein per sheet ✳️ Wet Ingredients: 140g (about 1/2 Cup + 2 tbsp) Light Butter or Butter, softened 120g (about 2/3 Cup) Brown Sugar Substitute 120g (about 1/2 Cup + 1 tbsp) Granulated 1:1 Sugar Substitute 1 Medium Egg 30mL (2 tbsp) Egg Whites 5mL (1 tsp) Vanilla Extract ✳️ Dry Ingredients: 80g (about 2/3 Cup) All-Purpose Flour 60g (about 1 1/2–2 Scoops) Vanilla Casein Protein Powder 15g (about 2 tbsp) Coconut Flour 3g (1/2 tsp) Baking Soda 3g (1/2 tsp) Salt ✳️ Mix-Ins: 56g (1/4 Cup) Lily’s Sugar-Free Chocolate Chips 16g (1 Serving) Sugar-Free Max Mellow Marshmallows or Regular Marshmallows ✳️ Extras: Graham Crackers Kinder Bueno, chopped Extra Max Mellow Marshmallows Extra Lily’s Chocolate Chips or Chocolate Chunks Everything under Extras is optional and is not included in the estimated macros. I didn’t use all of the extras for every blondie I stacked. The first couple I made didn’t even have the Kinder Bueno or graham crackers and barely had any marshmallows, so you can really add as much or as little as you want. ✳️ Instructions: 1. Mix the light butter, brown sugar substitute, and granulated sugar substitute together until creamy. 2. Add the egg, egg whites, and vanilla and mix again. 3. Add all the dry ingredients and mix until a thick dough forms. 4. Fold in the Lily’s chocolate chips and let the dough sit for 5–8 minutes. 5. Press half the dough into a parchment-lined 8x8 pan, add as many marshmallows as you want, then cover with the remaining dough. 6. Top with extras if using. 7. Bake at 350°F for about 20–25 minutes, until the edges and top are golden. 8. Let cool completely before slicing so it firms up and gets crunchier. ✳️ Note: There is more sugar substitute in this recipe because it helps the blondies crystallize and get much crunchier after baking and cooling.

@fabioteruel Assiste até o FINAL para tudo isso se REALIZAR! 🙏 #fabioteruel #palavrafabioteruel #oração #amém #oracao #amem #eucreio #eurecebo

@fabioteruel Assiste até o FINAL para tudo isso se REALIZAR! 🙏 #fabioteruel #palavrafabioteruel #oração #amém #oracao #amem #eucreio #eurecebo

When I heard this I saw santy #perthsanta #santapp #perthtanapon #fyp #viral

When I heard this I saw santy #perthsanta #santapp #perthtanapon #fyp #viral

@Mariana Fagundes Se eu virar a chave.... #marianafagundescy #mjmusiccy #sertanejo #musicabrasileira

@Mariana Fagundes Se eu virar a chave.... #marianafagundescy #mjmusiccy #sertanejo #musicabrasileira

#xuhuong #hocsinh #basan #9C @Minhh Nhatt☺️ @Thanh Dương đẳng cấp thì không phải cap 🤣🤣🤣😎

#xuhuong #hocsinh #basan #9C @Minhh Nhatt☺️ @Thanh Dương đẳng cấp thì không phải cap 🤣🤣🤣😎

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