@zoewelsch:

Abzolutely🇵🇸

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Saturday 29 June 2024 05:39:47 GMT

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Comments

NoMoreStress :

😭man where the woman like this in my city bro

2024-06-29 16:43:38

674

Dizzy5640 :

Was stalking then I became early.

2024-06-29 05:40:51

333

Kearsten :

That dress looks phenomenal on you🤩❤️

2024-06-29 05:43:18

164

🫧🧼savon🧼🫧 :

Protect your soul. 💕

2024-07-03 20:48:53

1

bigmama :

BODY IS TEAAAA😫

2024-07-02 20:36:03

1

goon :

love your dress 🥰.

2024-06-29 09:57:51

18

fel.lvsu :

i aspire to be just like you.

2024-07-04 06:12:14

10

Payton🧿🎧 :

EARLYYY OMG I LITERALLY LOVE YOU SO MUCH AND I RLLY HOPE YOU SEE THIS💙💙💙

2024-06-29 05:46:38

4

swooshie ʚїɞ :

what dress is that? you’re gorgeous! 😫

2024-07-03 16:11:30

1

JittleRhAE😌 :

You’re so fun 😌

2024-07-02 03:50:05

0

mo0nwalker :

ah to be mac

2024-06-30 14:14:10

0

walmart skai jackson :

i love your outfits

2024-06-30 07:44:57

8

bella m :

I would love to know the brand of dress pretty please 🥺

2024-07-01 19:47:31

0

K80 :

Earth Angel forreal

2024-06-30 01:11:49

1

Arya :

Feels weird being this early😭

2024-06-29 05:43:28

1

monica. :

herz

2024-07-02 04:39:56

0

BAM! :

It’s giving GLAMOURR yes ma’am!

2024-07-02 04:33:51

0

A-A-AJ!! :

MAC DEMARCO!!!

2024-06-30 00:05:34

1

may :

ur so beautiful wow

2024-06-29 05:49:50

8

ilovelyssiaaa_ :

I want to meet you so baddd omg

2024-07-01 18:22:57

0

exusemydollhouse :

We need a grwmmmmmmm😭😭♥️♥️

2024-07-01 16:55:11

0

sᴋʏe🍒🐆🪩🎱 :

your a ray of sunshine

2024-07-01 19:12:56

0

. :

love the dress ❤️

2024-07-01 18:27:32

0

kamoriana🌀 :

omg i love your whole life

2024-07-01 18:24:22

0

aavaee.xoxo :

we would so be best friends

2024-06-30 18:47:22

0

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you guys asked for a new crispy rice salad, so try this—my CHICKEN SHAWARMA CRISPY RICE SALAD with lemon-tahini dressing! It is likely one of most incredible salads you’ll ever eat! This version combines my Middle Eastern roots with the crispy rice trend, for a true flavor and texture explosion. It’s perfect for meal prep or a satisfying lunch or dinner!⁣ ⁣ And—this is the January #KJrecipeclub dish, where you have all month to make it, post it on your feed or stories, tag me and use hashtag #KJrecipeclub, for a chance to win 1 of 2 $150 gift cards to Amazon! Winners announced 1/31 on my stories! Good luck!⁣ ⁣ Makes 4 large servings or 6 smaller⁣ Crispy Rice⁣ 2 cups cooked rice, cooled (I used jasmine rice)⁣ 1 tb olive oil ⁣ 1 tsp paprika, 1 tsp oregano, 1/2 tsp garlic powder⁣ ⁣ Chicken⁣ 1 lb boneless, skinless chicken thighs, cut into 1/2” pieces⁣ 2 tb olive oil ⁣ 2 tsp ground turmeric⁣ 2 tsp cumin⁣ 1 tsp cinnamon⁣ 1 tsp garlic powder⁣ 1/2 tsp black pepper⁣ ⁣ Salad⁣ 5 persian cucumbers, thinly sliced ⁣ 1 cup baby tomatoes, halved⁣ 1/2 red onion, finely sliced (1/2 cup)⁣ 3 dill pickles, chopped⁣ 1 bunch mint, chopped (1/2 cup)⁣ ⁣ Creamy Lemon-Tahini Dressing⁣ 1/2 cup greek yogurt⁣ 1/3 cup tahini⁣ 1/4 cup olive oil⁣ 1/4 cup lemon juice (1 lemon)⁣ 2 cloves garlic ⁣ 1 tsp kosher salt⁣ [optional for sweetness, 1-2 tb honey or maple syrup]⁣ ⁣ First, prepare the crispy rice topping. Preheat oven to 400F. Add cooked and cooled rice to a baking sheet. Toss with the olive oil and seasonings. Bake for 30-35 minutes, tossing half way through (watch to make sure it doesn’t burn). While the rice is in the oven, season chicken and coat well. Add olive oil to a skillet over medium heat. Once the skillet is hot, add chicken. Cook until fully cooked through, then remove from heat. Remove the rice from the oven and set aside. Next, chop/slice all of the ingredients for the salad and add to a large bowl. Add the chicken and crispy rice on top. Make the dressing. Blend ingredients for the dressing until smooth & creamy. Taste and adjust seasonings as needed. Pour over the salad. Toss and enjoy! ⁣ ⁣ #crispyricesalad #saladrecipe #EasyRecipes #shawarma #chickenshawarma

you guys asked for a new crispy rice salad, so try this—my CHICKEN SHAWARMA CRISPY RICE SALAD with lemon-tahini dressing! It is likely one of most incredible salads you’ll ever eat! This version combines my Middle Eastern roots with the crispy rice trend, for a true flavor and texture explosion. It’s perfect for meal prep or a satisfying lunch or dinner!⁣ ⁣ And—this is the January #KJrecipeclub dish, where you have all month to make it, post it on your feed or stories, tag me and use hashtag #KJrecipeclub, for a chance to win 1 of 2 $150 gift cards to Amazon! Winners announced 1/31 on my stories! Good luck!⁣ ⁣ Makes 4 large servings or 6 smaller⁣ Crispy Rice⁣ 2 cups cooked rice, cooled (I used jasmine rice)⁣ 1 tb olive oil ⁣ 1 tsp paprika, 1 tsp oregano, 1/2 tsp garlic powder⁣ ⁣ Chicken⁣ 1 lb boneless, skinless chicken thighs, cut into 1/2” pieces⁣ 2 tb olive oil ⁣ 2 tsp ground turmeric⁣ 2 tsp cumin⁣ 1 tsp cinnamon⁣ 1 tsp garlic powder⁣ 1/2 tsp black pepper⁣ ⁣ Salad⁣ 5 persian cucumbers, thinly sliced ⁣ 1 cup baby tomatoes, halved⁣ 1/2 red onion, finely sliced (1/2 cup)⁣ 3 dill pickles, chopped⁣ 1 bunch mint, chopped (1/2 cup)⁣ ⁣ Creamy Lemon-Tahini Dressing⁣ 1/2 cup greek yogurt⁣ 1/3 cup tahini⁣ 1/4 cup olive oil⁣ 1/4 cup lemon juice (1 lemon)⁣ 2 cloves garlic ⁣ 1 tsp kosher salt⁣ [optional for sweetness, 1-2 tb honey or maple syrup]⁣ ⁣ First, prepare the crispy rice topping. Preheat oven to 400F. Add cooked and cooled rice to a baking sheet. Toss with the olive oil and seasonings. Bake for 30-35 minutes, tossing half way through (watch to make sure it doesn’t burn). While the rice is in the oven, season chicken and coat well. Add olive oil to a skillet over medium heat. Once the skillet is hot, add chicken. Cook until fully cooked through, then remove from heat. Remove the rice from the oven and set aside. Next, chop/slice all of the ingredients for the salad and add to a large bowl. Add the chicken and crispy rice on top. Make the dressing. Blend ingredients for the dressing until smooth & creamy. Taste and adjust seasonings as needed. Pour over the salad. Toss and enjoy! ⁣ ⁣ #crispyricesalad #saladrecipe #EasyRecipes #shawarma #chickenshawarma

Te salta una ventana negra rápida del CMD al encender tu PC y te entra el pánico? 💀 Tranquilo, baja el arma. Casi seguro que NO te han hackeado ni tienes un troyano. El 90% de las veces son simples tareas programadas en segundo plano (actualizadores de drivers, software de tu placa base o restos de programas mal desinstalados) que ensucian el arranque de tu sistema. En este vídeo te enseño cómo usar el Programador de Tareas de Windows para encontrar al culpable exacto y deshabilitarlo para siempre en menos de 1 minuto. ⏱️ Guarda este Reel para hacerlo cuando estés delante del monitor y deja tu PC limpio de una vez. #TrucosWindows #OptimizarPC #TipsPC #PantallazoNegro #SetupGamer

Te salta una ventana negra rápida del CMD al encender tu PC y te entra el pánico? 💀 Tranquilo, baja el arma. Casi seguro que NO te han hackeado ni tienes un troyano. El 90% de las veces son simples tareas programadas en segundo plano (actualizadores de drivers, software de tu placa base o restos de programas mal desinstalados) que ensucian el arranque de tu sistema. En este vídeo te enseño cómo usar el Programador de Tareas de Windows para encontrar al culpable exacto y deshabilitarlo para siempre en menos de 1 minuto. ⏱️ Guarda este Reel para hacerlo cuando estés delante del monitor y deja tu PC limpio de una vez. #TrucosWindows #OptimizarPC #TipsPC #PantallazoNegro #SetupGamer

NEW! CRISPY RICE SALMON CUCUMBER SALAD WITH CREAMY ASIAN DRESSING and OMG if you loved my first crispy rice salad that went super viral, I am here to tell you that this one is even better! One thing I've learned this year is how much I love different textures in a salad and this one has all the things happening at once-the crispy rice, cucumbers, edamame and onions and this time salmon for protein, and the dressing is so good, you'll want to drink it 😊 Here is the recipe and be sure to follow my page so you don't miss what's coming next! Makes 4 large servings/6 smaller Crispy Rice 2 cups cooked rice, cooled (I used jasmine rice) 2 tsp soy sauce 2 to chili crisp/crunch (Trader Joe's makes a good one, I used Momofuku this time!) 1 tb sesame oil Salmon 8oz salmon Pinch garlic powder, salt & pepper Salad 5 Persian cucumbers, thinly sliced (or 1 large English cucumber) 1 cup edamame, shelled 1 bunch green onions, thinly sliced (3/4 cup) 1 avocado, diced Creamy Asian Dressing 1/4 cup olive oil 1/4 cup toasted sesame oil 3 tb soy sauce (or coconut aminos) 3 to rice vinegar 2 to honey 11/2 tsp ground ginger 1/2 tsp kosher salt First, prepare the crispy rice topping. Preheat oven to 400F. Line a baking sheet with parchment paper. Add cooked and cooled rice to the baking sheet. Toss well with the soy sauce, chili crisp and sesame oil. Bake for 30-35 minutes, tossing half way through (just watch to make sure it doesn't burn). While the rice is in the oven, season salmon and place it on a baking sheet. Add to the oven (with the crispy rice) and let bake for 13-14 minutes, or until desired doneness. Remove the rice the oven and set aside. Remove the salmon try from the oven, shred into smaller pieces and set aside. Next, chop/ slice all of the ingredients for the salad and add to a large bowl. Add the shredded salmon and crispy rice on top. Last, make the dressing. Whisk to together all of the ingredients for the dressing. Taste and adjust seasonings as needed. Pour dressing over the salad. Toss & enjoy! #salad #saladrecipes #crispyrice #crispyricesalad #salmon

NEW! CRISPY RICE SALMON CUCUMBER SALAD WITH CREAMY ASIAN DRESSING and OMG if you loved my first crispy rice salad that went super viral, I am here to tell you that this one is even better! One thing I've learned this year is how much I love different textures in a salad and this one has all the things happening at once-the crispy rice, cucumbers, edamame and onions and this time salmon for protein, and the dressing is so good, you'll want to drink it 😊 Here is the recipe and be sure to follow my page so you don't miss what's coming next! Makes 4 large servings/6 smaller Crispy Rice 2 cups cooked rice, cooled (I used jasmine rice) 2 tsp soy sauce 2 to chili crisp/crunch (Trader Joe's makes a good one, I used Momofuku this time!) 1 tb sesame oil Salmon 8oz salmon Pinch garlic powder, salt & pepper Salad 5 Persian cucumbers, thinly sliced (or 1 large English cucumber) 1 cup edamame, shelled 1 bunch green onions, thinly sliced (3/4 cup) 1 avocado, diced Creamy Asian Dressing 1/4 cup olive oil 1/4 cup toasted sesame oil 3 tb soy sauce (or coconut aminos) 3 to rice vinegar 2 to honey 11/2 tsp ground ginger 1/2 tsp kosher salt First, prepare the crispy rice topping. Preheat oven to 400F. Line a baking sheet with parchment paper. Add cooked and cooled rice to the baking sheet. Toss well with the soy sauce, chili crisp and sesame oil. Bake for 30-35 minutes, tossing half way through (just watch to make sure it doesn't burn). While the rice is in the oven, season salmon and place it on a baking sheet. Add to the oven (with the crispy rice) and let bake for 13-14 minutes, or until desired doneness. Remove the rice the oven and set aside. Remove the salmon try from the oven, shred into smaller pieces and set aside. Next, chop/ slice all of the ingredients for the salad and add to a large bowl. Add the shredded salmon and crispy rice on top. Last, make the dressing. Whisk to together all of the ingredients for the dressing. Taste and adjust seasonings as needed. Pour dressing over the salad. Toss & enjoy! #salad #saladrecipes #crispyrice #crispyricesalad #salmon

💫LIMBER DE PITUFO 💙🇵🇷 ✨Salir de la escuela entre el 2000 y el 2004 era seguro una sola cosa: pasar por la casa de la doña y pedir ”¡uno de pitufo!” 💙 Ese Limber azul intenso, con sabor misterioso pero adictivo, marcó nuestra infancia en Puerto Rico. Si tú también lo pedías con una PESETA 🪙en la mano, comenta abajo 👇🏻 #LimberDePitufo #RecetasBoricuas #ChefBori #PuertoRico2000 #RecetasConHistoria #boricua #parati #HechoEnCasa #ComidaDeLaCalle #RecuerdosDeEscuela #connecticut #puertorico🇵🇷🌴☀️ #tendencia #fyp #viral #reel #limber #fypage #ny #nyc #shortshorts #viralvídeos #cultura #pitufo 💙

💫LIMBER DE PITUFO 💙🇵🇷 ✨Salir de la escuela entre el 2000 y el 2004 era seguro una sola cosa: pasar por la casa de la doña y pedir ”¡uno de pitufo!” 💙 Ese Limber azul intenso, con sabor misterioso pero adictivo, marcó nuestra infancia en Puerto Rico. Si tú también lo pedías con una PESETA 🪙en la mano, comenta abajo 👇🏻 #LimberDePitufo #RecetasBoricuas #ChefBori #PuertoRico2000 #RecetasConHistoria #boricua #parati #HechoEnCasa #ComidaDeLaCalle #RecuerdosDeEscuela #connecticut #puertorico🇵🇷🌴☀️ #tendencia #fyp #viral #reel #limber #fypage #ny #nyc #shortshorts #viralvídeos #cultura #pitufo 💙

Thank you Orlando 🤍🖤🎵

Thank you Orlando 🤍🖤🎵

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