@sdgtxd: #-_ابوحمزة_الخنفاشي____زامل_نسري_مع_الصادقين_2024

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Saturday 29 June 2024 06:44:08 GMT

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وائل الراشدي❤ :

🥰🥰🥰🥰🥰🥰

2024-09-12 08:08:06

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أحمدالحيمر المكاي السلامى :

✌️✌️✌️✌️✌️

2024-08-01 22:00:27

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محمد آل حمدان :

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2024-08-01 20:23:27

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白靜（Line：2234ange） :

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2024-06-29 22:32:45

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يوسف على المحمودي :

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2024-09-30 23:04:20

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I used to think that poaching fish was so boring until I realized that you just gotta add hella flavor to it and it turns into the most tender and delicious bite of food 😌 Ingredients 4 Cod filets 1 can coconut milk 1 bunch of dill 2 limes Red curry paste (4 heaping tbsp) Cummin Seeds ½ tbsp Corriander seeds ½ tbsp Peanuts 3 tbsp 3 makrut leaves 2 tbsp fish sauce 4 garlic cloves 1 tbsp ginger Directions 1. Toast cumin seeds, coriander seeds and peanuts until fragrant 2. Make the curry paste by adding red curry paste, cumin seeds, coriander seeds, peanuts, makrut leaves and a squeeze of half a lime in the food processor and blend it all together. 3. Roughly chop garlic, ginger and dill (save the dill stem for poaching) 4. Combine the curry paste with coconut milk then set aside 5. Heat up some oil in a pan and sweat the garlic and ginger, layer some lime rounds on the bottom of the pan and toss in the dill stem and about 3 makrut leaves. 6. Lay the cod filets on top of the lime rounds and pour the coconut curry mixture over the top, sprinkle with dill, cover and let it poach on low for 8 mins 7. Once finished cooking, serve with rice

I used to think that poaching fish was so boring until I realized that you just gotta add hella flavor to it and it turns into the most tender and delicious bite of food 😌 Ingredients 4 Cod filets 1 can coconut milk 1 bunch of dill 2 limes Red curry paste (4 heaping tbsp) Cummin Seeds ½ tbsp Corriander seeds ½ tbsp Peanuts 3 tbsp 3 makrut leaves 2 tbsp fish sauce 4 garlic cloves 1 tbsp ginger Directions 1. Toast cumin seeds, coriander seeds and peanuts until fragrant 2. Make the curry paste by adding red curry paste, cumin seeds, coriander seeds, peanuts, makrut leaves and a squeeze of half a lime in the food processor and blend it all together. 3. Roughly chop garlic, ginger and dill (save the dill stem for poaching) 4. Combine the curry paste with coconut milk then set aside 5. Heat up some oil in a pan and sweat the garlic and ginger, layer some lime rounds on the bottom of the pan and toss in the dill stem and about 3 makrut leaves. 6. Lay the cod filets on top of the lime rounds and pour the coconut curry mixture over the top, sprinkle with dill, cover and let it poach on low for 8 mins 7. Once finished cooking, serve with rice

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skill tetap tidak tersaingi Sw Iin Nih😜👊🏻#CapCut #fahmiivg #xyzbca #fyp

skill tetap tidak tersaingi Sw Iin Nih😜👊🏻#CapCut #fahmiivg #xyzbca #fyp

ladies and gentlemen.. dentist moonjo #strangersfromhell #moonjo #moonjoedit #leedongwook #kdramaedit #foryoupage scp tenascenes

ladies and gentlemen.. dentist moonjo #strangersfromhell #moonjo #moonjoedit #leedongwook #kdramaedit #foryoupage scp tenascenes

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