@cookinginthemidwest: Grinder Salad Burgers🔥 INGREDIENTS 1/2 cup of mayo 2 TBSP of red wine vinegar 1/2 tsp of salt 1 tsp of dried oregano, Italian seasoning, and garlic powder 1/2 tsp of red pepper flakes 1/3 cup pepperoncinis peppers drained 1/3 cup of shredded Parmesan cheese 8 oz shredded iceberg lettuce 1/2 of a red onion thinly sliced Buns Cheddar cheese slices 2 lbs ground beef salt, pepper, garlic powder Bacon INSTRUCTIONS Form the ground beef into 6 patties. Cook bacon however you like! I like cooking it in the oven at 400 degrees F for 20-25 minutes on a sheet pan covered with parchment paper. Drain grease and set aside. Season the patties with salt, pepper, and garlic powder. Heat a grill to medium high heat. Add the patties and cook for 2 minutes. Turn each patty a 1/4 turn. Let burgers keep cooking for two more minutes. Flip the burgers and repeat these steps! The burgers cook for about 8 minutes total. Spread mayo on buns and toast them on the grill. Once the burgers are cooked add cheese and remove the burgers once the cheese is melted. In a large bowl, mix together mayo, red wine vinegar, salt, oregano, Italian seasoning, garlic powder, and red pepper flakes. Stir well. Add pepperoncinis peppers or banana pepper rings, 1/3 cup Parmesan cheese, 1/2 a sliced red onion, and shredded lettuce. Build burgers with the bacon and top with a scoop of the grinder salad. Enjoy! #Recipe #grindersalad #EasyRecipe #dinner #burgers #hamburgermeat #groundbeef

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Saturday 29 June 2024 13:32:08 GMT