@homecookin.cie: Pasta is made from durum wheat the tipo “00” flour is the finest perfect for pasta made with eggs and usually rolled out like lasagna or fettuccine. Coarse Semolina is preferred for eggless pasta, the high gluten in the flour can be worked and provides natural structure perfect for extruded machines or hand formed pasta like orecchiette and cavatelli Mangia! #semolina #durumwheat #pasta #homemadepasta #bostonaccent #inspirecookseverywhere Special Thanks to Cairnspring Mills for their coordinated efforts with local farmers to continue to bring the PNW some of the finest flour I’ve ever used. Couldn’t be more grateful 🤗.

@HomeCookin’

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Saturday 29 June 2024 14:02:19 GMT