@elemerplanespotter: Myrtle Avenue the best plane spot! 😍✈️🔥 #aviation #airplane #airbus #landing #planespotting #fyp #foryou

Elemer Planespotter

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Region: GB

Saturday 29 June 2024 14:29:13 GMT

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John ❤️‍🩹🥀🥀🥀🥀🇮🇶 :

❤❤❤❤❤❤

2024-06-29 19:29:12

1

Emirates3838 :

❤️❤️❤️

2024-07-08 09:33:31

0

izan@چهاي :

😍😍😍

2024-06-30 10:36:54

0

Maria Cadoso viana :

boa tarde para você ❤

2024-06-29 16:30:03

1

Florian_aviation 2024 :

🥰🥰🥰🥰🥰🥰🥰

2024-06-30 08:05:02

0

Mustafa¹⁹⁰³ :

❤️

2024-06-29 15:13:10

1

Margarita Rios Cuevas :

❤️❤️❤️

2024-07-05 00:27:42

0

Real Pakistani :

🥰🥰🥰

2024-07-01 03:51:34

0

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Other Videos

All about the Sauce, Volume 2! episode 8 of 20. Christmas Gravy I wanted to show this version of a Christmas Gravy as not everyone has huge Turkeys will loads of roasting juices, so this is a great way of making a flavour packed gravy which can be made ahead of time and then just finished with whatever roasting juices you do have. I made this with a small crown easily feeding 3-4 people. Christmas gravy to me is essentially a velouté that packs a big comforting cuddle vibe. 2 x medium white onions 1 x tbsp Worcestershire sauce or Hendersons relish 50ml Port or Sherry 20g butter 1 tbsp white miso paste 1 x chicken carcass bones (ask a butcher for this or just any chicken bones) 2 medium white onions 2 carrots 2 celery sticks 8 garlic cloves 12-14 chestnut or button mushrooms 2 tbsp goose or duck fat Handful of Sage, Thyme and Rosemary 4 bay leaves 300ml rose wine 1 litre good quality chicken stock 30g butter 25g flour Lemon juice Salt Start by making the onion puree, thinly slice the onion then cook with a little oil and a pinch of salt slowly until they caramelise. Add the Worcestershire Sauce and port then reduce until syrupy add the butter and miso stir well then blend to a puree. Set this to one side Roast the chicken bones at 180c for 40 mins until golden brown Add a little duck fat to a pan then add the sliced veg with a pinch of salt, once softened add the herbs then the wine and stock. Add the roasted bones to the pan and let this simmer away for 2 hours you could leave this in a slow cooker all day too. Strain off the stock and keep until ready to use – you could do this anytime and freeze it until you’re ready to make the gravy Melt the butter and add the flour to form a roux cook out for 2-3 mins then add the stock small amount at a time ensure it stays nice and smooth Add a couple of spoons of the onion puree and cook out until it reaches your desired thickness finish with a squeeze of lemon and adjust for salt if needed #gravy #sauce #christmas

All about the Sauce, Volume 2! episode 8 of 20. Christmas Gravy I wanted to show this version of a Christmas Gravy as not everyone has huge Turkeys will loads of roasting juices, so this is a great way of making a flavour packed gravy which can be made ahead of time and then just finished with whatever roasting juices you do have. I made this with a small crown easily feeding 3-4 people. Christmas gravy to me is essentially a velouté that packs a big comforting cuddle vibe. 2 x medium white onions 1 x tbsp Worcestershire sauce or Hendersons relish 50ml Port or Sherry 20g butter 1 tbsp white miso paste 1 x chicken carcass bones (ask a butcher for this or just any chicken bones) 2 medium white onions 2 carrots 2 celery sticks 8 garlic cloves 12-14 chestnut or button mushrooms 2 tbsp goose or duck fat Handful of Sage, Thyme and Rosemary 4 bay leaves 300ml rose wine 1 litre good quality chicken stock 30g butter 25g flour Lemon juice Salt Start by making the onion puree, thinly slice the onion then cook with a little oil and a pinch of salt slowly until they caramelise. Add the Worcestershire Sauce and port then reduce until syrupy add the butter and miso stir well then blend to a puree. Set this to one side Roast the chicken bones at 180c for 40 mins until golden brown Add a little duck fat to a pan then add the sliced veg with a pinch of salt, once softened add the herbs then the wine and stock. Add the roasted bones to the pan and let this simmer away for 2 hours you could leave this in a slow cooker all day too. Strain off the stock and keep until ready to use – you could do this anytime and freeze it until you’re ready to make the gravy Melt the butter and add the flour to form a roux cook out for 2-3 mins then add the stock small amount at a time ensure it stays nice and smooth Add a couple of spoons of the onion puree and cook out until it reaches your desired thickness finish with a squeeze of lemon and adjust for salt if needed #gravy #sauce #christmas

siapaa?? #masirpak #masirpakk #magelang24jam #masirpak🖤 #masirpakgwsm #fyppppppppppppppppppppppp

siapaa?? #masirpak #masirpakk #magelang24jam #masirpak🖤 #masirpakgwsm #fyppppppppppppppppppppppp

apoco si? #paulolondra #viralvideo #fypシ゚ #londraxt

apoco si? #paulolondra #viralvideo #fypシ゚ #londraxt

@Max Merseny 🎷🤌🎶 #dance #dancer #saxophone #freestyle #dancefy #dancetiktok #blondedancer #greenandorange #blondewavyhair #dancingqueen #dança #dançando

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#tamtrang #story #xh

#tamtrang #story #xh

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