@kojimochi: How to make Sanemi’s favorite Ohagi (Red Bean Mochi) from Demon Slayer 🍡 I made this recipe with my older brother! There are a few other ohagi flavors aside from the sweet red bean mochi that was featured in the latest episode. Ingredients: Mochigome (glutinous rice) 2 rice cooker cups White rice 1 rice cooker cup Black toasted sesame seeds + sugar Kinako + sugar Sweet red bean paste (anko) Recipe: Mix mochigome and white rice. Wash, then cook. Scoop your rice into a container, and pound it until mushy Scoop the red bean into small balls, cover the red bean balls with mochi rice. Use lightly salted water to shape. Coat your mochi balls in Red bean, Kinako powder +sugar, and grounded black sesame +sugar #animecooking #tanjiro #demonslayer #mochi

Kai Kojimoto

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Region: JP

Saturday 29 June 2024 14:58:22 GMT