@bengingi: Happy 12th birthday, HayDay! To celebrate, HayDay has launched a trend where you can put your own spin on a HayDay recipe. I chose the Samosa from their collection and decided to create my family's version of it. This pastry holds a very special place in my heart. As a child, I cherished watching my grandpa patiently shape these short rib-stuffed Samsas for our weekend gatherings. He meticulously prepared the dough from scratch along with all the fillings, and then he taught me how to make them. Every time I prepare these pastries, I feel at home. Baking, in general, is my sanctuary—it relaxes me and serves as a form of meditation, allowing me to connect deeply and enjoy the moment. HayDay inspired me to recreate this dish from their recipe collection. What HayDay-inspired creation would you cook? Discover your inspiration from HayDay and potentially earn extra rewards—link in my bio! #myhaydaydish #hayday @Hay Day

BenGingi

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Saturday 29 June 2024 16:41:37 GMT