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Myanmar Model
Myanmar Model
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Sunday 30 June 2024 05:23:56 GMT
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FRENCH ONION SOUP -  SOUP SEASON 🧅 Welcome back to SOUP SEASON, my new series, where I show you how to make 10 of the best soups in town 🍂 For episode 1, we’re starting with a classic - FRENCH ONION SOUP 🇫🇷 It’s PERFECT for the colder days ahead - a bowl of sweet, sticky & gooey onions, topped with garlicky bread + oozy cheese 🥵 You can find the full written recipe down below - so let me know if you give it a go in the comments below 👇 And remember, if you like what you see, make sure to follow for more soup season with me 👨🏻‍🍳 INGREDIENTS (serves 4) 1kg brown onions 5 garlic cloves 50g (vegan) butter 2tbsp olive oil 2tbsp plain flour 250ml white wine 1.5l vegetable stock 1tbsp sugar Handful of fresh thyme Handful of fresh rosemary 2 bay leaves Salt Pepper 1x baguette 1x block (vegan) cheese Handful chives METHOD 1. Slice the onions, then add the butter + oil in a deep-bottomed pan.  2. Add the onions, season with salt, mix well + sautée on a medium heat until softened (15-20 minutes - stirring regularly to avoid burning).  3. Add the sugar, then cook for a further 10-20 minutes until golden + soft.  4. Mince the garlic + sautée until fragrant.  5. Add the plain flour, stir well until incorporated 6. Increase the heat, then add the wine gradually to deglaze the pan, stirring well as you go.  7. Add the hot vegetable stock, rosemary, thyme + bay, then simmer for 30 minutes.  8. Slice the baguette + toast under the grill with a splash of oil / in toaster.  9. Ladle the soup into heatproof bowls, put the bread on top, then cover with grated cheese.  10. Place under the grill until melted, then top with finely chopped chives + enjoy! #frenchonionsoup #frenchonion #soup #soupseason #series #comfortfood #homemadesoup #zerowastecooking #foodporn
FRENCH ONION SOUP - SOUP SEASON 🧅 Welcome back to SOUP SEASON, my new series, where I show you how to make 10 of the best soups in town 🍂 For episode 1, we’re starting with a classic - FRENCH ONION SOUP 🇫🇷 It’s PERFECT for the colder days ahead - a bowl of sweet, sticky & gooey onions, topped with garlicky bread + oozy cheese 🥵 You can find the full written recipe down below - so let me know if you give it a go in the comments below 👇 And remember, if you like what you see, make sure to follow for more soup season with me 👨🏻‍🍳 INGREDIENTS (serves 4) 1kg brown onions 5 garlic cloves 50g (vegan) butter 2tbsp olive oil 2tbsp plain flour 250ml white wine 1.5l vegetable stock 1tbsp sugar Handful of fresh thyme Handful of fresh rosemary 2 bay leaves Salt Pepper 1x baguette 1x block (vegan) cheese Handful chives METHOD 1. Slice the onions, then add the butter + oil in a deep-bottomed pan. 2. Add the onions, season with salt, mix well + sautée on a medium heat until softened (15-20 minutes - stirring regularly to avoid burning). 3. Add the sugar, then cook for a further 10-20 minutes until golden + soft. 4. Mince the garlic + sautée until fragrant. 5. Add the plain flour, stir well until incorporated 6. Increase the heat, then add the wine gradually to deglaze the pan, stirring well as you go. 7. Add the hot vegetable stock, rosemary, thyme + bay, then simmer for 30 minutes. 8. Slice the baguette + toast under the grill with a splash of oil / in toaster. 9. Ladle the soup into heatproof bowls, put the bread on top, then cover with grated cheese. 10. Place under the grill until melted, then top with finely chopped chives + enjoy! #frenchonionsoup #frenchonion #soup #soupseason #series #comfortfood #homemadesoup #zerowastecooking #foodporn

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