@eatingwithegg: Charcoal fire + claypot makes food that much better. @Kallangclaypotlala serves "claypot lala", eaten steamboat-style. The lala is first stir-fried with ginger and garlic, bringing out all the aromatics. The broth with hua diao is then added in a cooked till you get this umami flavour. There is a wide variety of sides to choose from, we particularly enjoyed the Australian Beef Slice, Toman Fish, Prawn Paste and Shabu Pork! I really recommend to finish the meal with maggi, so hearty and comforting! They also have non-chargeable free flow wide selection of dipping sauce and soup refill. Many thanks to @kallangclaypotlala and @yongthefoodmonster for the invite! Overall🥚: 8.5/10 🍳🍳🍳🍳🍳🍳🍳🍳🟡 #sgfood #sgfoodie #sgfoodtrend #singaporefoodie

Eatingwithegg

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Sunday 30 June 2024 09:36:03 GMT