NO BAKE RASPBERRY DESSERT #nobake #desset #raspberries #fruit #food #Recipe #tiktokfood #fy #fyp #foryou #foryoupage RASPBERRY MIXTURE 250 g raspberries 90 g granulated sugar CREAM 75 g raspberry jam (see step 3) 200 g cream cheese 6 g stabilizer (2 packets) 8 g vanilla sugar (1 packet) 40 g granulated sugar 350 ml heavy cream FILLING ladyfingers milk 30 g raspberry jam (see step 6) GANACHE 50 ml heavy cream 100 g white chocolate GARNISH freeze-dried raspberries 20 g raspberry jam (see step 9) cream fresh raspberries Place the raspberries and sugar in a skillet over medium heat and cook for 7-10 minutes, stirring regularly. Strain the raspberry mixture through a sieve into a bowl, pressing with a spoon to leave the seeds behind. Pour the raspberry syrup into a piping bag and set aside. In a large bowl, mix the cream cheese, stabilizer, vanilla sugar, granulated sugar, and 75 grams of raspberry jam for 1 minute. Gradually add the 350 ml of heavy cream, mixing until stiff peaks form. Transfer the cream to a piping bag. Briefly dip the ladyfingers in milk and arrange them at the bottom of a springform pan or baking pan. Spread half of the raspberry cream evenly over the ladyfingers. Pipe lines of raspberry syrup (30 grams) on top. Briefly dip more ladyfingers in milk and arrange them over the cream. Spread the remaining raspberry cream evenly on top. Heat 50 ml of heavy cream almost to a boil. Add the white chocolate pieces (100 grams) and let it stand for 1 minute. Stir until smooth. Pour the white chocolate ganache evenly over the raspberry dessert. Immediately pipe some raspberry syrup (20 grams) on top and use a toothpick to create a decorative pattern. Cover and refrigerate the raspberry dessert for a few hours to set. Garnish the sides of the raspberry tart with freeze-dried raspberries. Slice the raspberry tart into equal pieces and garnish each slice with cream and fresh raspberries. - @kookmutsjes