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@jennifertenora: Emergency survival water straw is a must have these days😖 Am I the only one not feeling safe these days? #emergencysurvivalwaterstraw #emergencywaterstraw #survivalhacks #survivaltips #survivalist #survivalmode #survival #emergencykit

jennifertenora
jennifertenora
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Region: US
Sunday 30 June 2024 22:27:44 GMT
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No Watermark .mp4 (11.69MB) No Watermark(HD) .mp4 (11.69MB) Watermark .mp4 (0MB) Music .mp3

Comments

rieviews15
RieViews15 :
A necessity to have these days ! Does it tell you when it needs to be trashed?
2024-07-01 16:49:32
1
howstheweathers
Kaitlin :
Okay this is really smart to have and really cool
2024-07-01 02:06:56
1
sarasocial_
Simply Sara :
Umm what!? That’s crazy
2024-07-01 13:00:05
0
momma51988
Shannon | Mom | WFH | Bestie :
That’s cool!
2024-07-01 04:45:23
0
alondrasjourney
Alondra's Journey :
This is great to have! 😍
2024-07-01 04:28:53
0
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Oat & Honey Sourdough Bread – Rustic, Simple, Naturally Sweet This rustic oat and honey sourdough loaf is simple to make and perfect for everyday slicing. The dough is half-rolled in oats to give it a lovely, textured finish and golden crust. Slow-fermented for flavour and naturally sweetened with honey. The full video is on my YouTube channel. How to Prepare a Starter: I prefer a 1:4:4 ratio (10g starter: 40g bread flour: 40ml water). On warmer days, I use a 1:5:5 ratio instead. I typically mix it in the evening and let it ferment overnight. By the next morning, it’s ready to use for baking. Recipe Water 240ml(initial) + 30 ml (reserved for later) ※Use room temperature water on warm days. If it’s cold, use lukewarm water instead Honey 45g 60g of active starter Bread flour 300g Oat flakes 60g Salt 6g Extra Oat flakes for coating the dough Baking time Bake 250°C for 20 mins with steam Remove the steam and bake 230°C for another 15-20 mins For Dutch oven 250°C with lid bake for 20 mins 230°C without the lid bake for 15-20mins #homebaking #sourdoughrecipe #SourdoughBread #HomeBaker #artisanbread
Oat & Honey Sourdough Bread – Rustic, Simple, Naturally Sweet This rustic oat and honey sourdough loaf is simple to make and perfect for everyday slicing. The dough is half-rolled in oats to give it a lovely, textured finish and golden crust. Slow-fermented for flavour and naturally sweetened with honey. The full video is on my YouTube channel. How to Prepare a Starter: I prefer a 1:4:4 ratio (10g starter: 40g bread flour: 40ml water). On warmer days, I use a 1:5:5 ratio instead. I typically mix it in the evening and let it ferment overnight. By the next morning, it’s ready to use for baking. Recipe Water 240ml(initial) + 30 ml (reserved for later) ※Use room temperature water on warm days. If it’s cold, use lukewarm water instead Honey 45g 60g of active starter Bread flour 300g Oat flakes 60g Salt 6g Extra Oat flakes for coating the dough Baking time Bake 250°C for 20 mins with steam Remove the steam and bake 230°C for another 15-20 mins For Dutch oven 250°C with lid bake for 20 mins 230°C without the lid bake for 15-20mins #homebaking #sourdoughrecipe #SourdoughBread #HomeBaker #artisanbread
lore accurate ahh villain 🤣🙏🏻 #zrst4 #voiceover #funny #memes
lore accurate ahh villain 🤣🙏🏻 #zrst4 #voiceover #funny #memes
ORANGTUA TOXIC TIDAK PERNAH MENGAKU SALAH & MINTA MAAF
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Could make those pillows every day 🙏🏻
Could make those pillows every day 🙏🏻


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