@jjbr0ke: #fyp

Jayjay Manansala

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Region: PH

Monday 01 July 2024 03:41:26 GMT

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Comments

ÅRÏÊS♈🐏🧿 :

ribbon flower bouquet tutorial😍

2024-07-21 06:53:10

1064

cate :

literal na if he wanted he would🥺

2024-07-22 11:47:06

305

SIGMA GAMING :

literal na "give you all my hours."

2024-09-04 03:07:34

1

ain'tMartin :

“If he wanted, he wood ”🥺🥺🥺🥺🥺🥺🥺

2024-07-12 23:03:14

25189

preng's apparel :

Thats why never settle for lesscoz if he wanted he would🥺🥺🥺

2024-07-14 03:25:45

24

miss_dani1✨ :

wag tayo magsana all, instead we pray that right man will treat us like this✨❤️

2024-07-12 13:10:49

1853

👾💣 :

Handmade gifts🎀

2024-07-22 12:21:36

19

ເຈົ້າຂອງແບຣນໂລຊັ່ນຜິວຂາວD&D🤗 :

Ordinary but looks very special🥺🤍

2024-07-12 01:10:53

97

RovyTheExplorer :

is this too much to ask?

2024-09-02 06:39:14

0

C :

i want this so badd😫🥰

2024-07-22 05:56:30

7

01Beatrix10 :

budget: 300 wishlist: to be treated like this

2024-08-31 06:20:37

83

elle :

talagang if he wanted he would

2024-09-06 11:27:33

1

mihkxajnna :

oh to have a guy like this , the effort and everything eye

2024-09-13 07:26:19

2

aizushitt :

I always give her thats and gifts, but I still received the word "I didn't tell you to do all of that".

2024-08-14 14:15:34

7

cookie :

THE EFFORT?!?!

2024-07-22 15:04:00

33

yanie :

effort 🔝🔛🔛🔝

2024-07-12 03:12:26

43

RIZA :

Ooh simple but Its so beautiful😭😭😭 i swear Your girl is so lucky to have a man like you 💕💕

2024-07-11 17:48:07

29

b :

i made it, was only waiting for the right moment to give it to her, but damn, I should’ve gave it sooner, i regret waiting this day that supposed to be a special day, all the money, sweat, and effort

2024-07-22 16:17:42

2

zakz :

thanks sa idea boss

2024-07-12 04:10:14

27

🇵🇸 will be free! :

To be loved like this.

2024-07-14 12:03:07

19

unknown :

the girl who receive this is really lucky 🥹

2024-07-13 03:21:42

15

HINDI AKO SI JAREN :

"efforts is better than promises"

2024-08-31 09:08:05

9

Da Yan :

Thiss please!!!😣😣😣😣

2024-10-30 08:04:22

1

𖣂 Hyun-wae :

she's so lucky ✨

2024-07-22 06:13:04

12

Louie Laine :

The effort 😭🥺💯

2024-07-15 12:26:52

6

To see more videos from user @jjbr0ke, please go to the Tikwm homepage.

Other Videos

#nature

嘉欣不想收料，大毛缠着不放#翡翠

嘉欣不想收料，大毛缠着不放#翡翠

🎄✨Nuova borsa, nuova idea regalo per Natale!✨🎄 Questa elegantissima borsa presenta come base una rete in plastica, così da garantire una struttura resistente. Intrecciata con della fettuccia militare in lycra🪡 Realizzata su commissione per Rossella🤩💌 Disponibile in tantissimi colori, con dettagli a scelta tra oro e argento💛🩶 WRITE ME IN DIRECT : ig intreccicouture_🤍 #RegaliDiNatale #handmade #bag #crochet #fyp #perte #handmadewithlove #crocheting

🎄✨Nuova borsa, nuova idea regalo per Natale!✨🎄 Questa elegantissima borsa presenta come base una rete in plastica, così da garantire una struttura resistente. Intrecciata con della fettuccia militare in lycra🪡 Realizzata su commissione per Rossella🤩💌 Disponibile in tantissimi colori, con dettagli a scelta tra oro e argento💛🩶 WRITE ME IN DIRECT : ig intreccicouture_🤍 #RegaliDiNatale #handmade #bag #crochet #fyp #perte #handmadewithlove #crocheting

口笛が上手なセイウチのミーちゃん ☆大分マリーンパレス水族館「うみたまご」☆ 　水族館「うみたまご」は「動物と仲良くなれる水族館」をコンセプトに人と海の動物たちが身近にふれあい、仲良くなる事のできる場所です。イルカ、アザラシ、トド、セイウチ、オットセイなど人気の海獣と出会えます ○ホームページ https://www.umitamago.jp/ ○アドレス大分市大字神崎字ウト3078番地の22 #うみたまご　#大分マリーンパレス水族館 #セイウチ

口笛が上手なセイウチのミーちゃん ☆大分マリーンパレス水族館「うみたまご」☆ 　水族館「うみたまご」は「動物と仲良くなれる水族館」をコンセプトに人と海の動物たちが身近にふれあい、仲良くなる事のできる場所です。イルカ、アザラシ、トド、セイウチ、オットセイなど人気の海獣と出会えます ○ホームページ https://www.umitamago.jp/ ○アドレス大分市大字神崎字ウト3078番地の22 #うみたまご　#大分マリーンパレス水族館 #セイウチ

Thank you so much Phil, I've never has such a beautifully flavourful fish. If you wanna go try his insanely delicious Iraqi food make sure to try @JUMA in borough market!! Serves 6 Ingredients - 2 large butterflied sea bream, or carp bone in. - 1 small onion - 1 bunch spring onion - 2 cloves garlic, grated - 3 tbsp chopped parsley - ½ tsp ginger powder - 1 tsp curry powder - 1 tsp dried lime powder - 3 tbsp pomegranate molasses - 250ml passatta - 1 tbsp tomato puree - 2 tbsp tamarind pulp - ½ lemon, juiced Method Pre-heat your oven to 180 degrees. Begin by finely slicing the onions, spring onions, and garlic. Take a large pan, over a medium heat; sweat the vegetables with a splash of olive oil and generous pinch of salt. After 8 minutes, add the spices, and cook for another 5 minutes, stirring often so the spices do not catch. Add a splash of water if the pan becomes too dry. Next add the tomato puree and cook out for a few minutes. Then add the passatta, tamarind pulp, and pomegranate molasses. You are looking for consistency. Cook for another 5 minutes and set aside to cool. Once cooled, place in a food processor and blitz until smooth. Transfer to a bowl and add the lemon juice and chopped parsley. Take your fish, and rub the marinade on the flesh and skin. (You can leave that to marinate overnight for extra flavour). Place the fish, skin side down, in the baking tray and cook for 9 minutes. Once out of the oven, finish with a blow torch (if you have one) to give that charred, smokey flavour of the original masgouf.

Thank you so much Phil, I've never has such a beautifully flavourful fish. If you wanna go try his insanely delicious Iraqi food make sure to try @JUMA in borough market!! Serves 6 Ingredients - 2 large butterflied sea bream, or carp bone in. - 1 small onion - 1 bunch spring onion - 2 cloves garlic, grated - 3 tbsp chopped parsley - ½ tsp ginger powder - 1 tsp curry powder - 1 tsp dried lime powder - 3 tbsp pomegranate molasses - 250ml passatta - 1 tbsp tomato puree - 2 tbsp tamarind pulp - ½ lemon, juiced Method Pre-heat your oven to 180 degrees. Begin by finely slicing the onions, spring onions, and garlic. Take a large pan, over a medium heat; sweat the vegetables with a splash of olive oil and generous pinch of salt. After 8 minutes, add the spices, and cook for another 5 minutes, stirring often so the spices do not catch. Add a splash of water if the pan becomes too dry. Next add the tomato puree and cook out for a few minutes. Then add the passatta, tamarind pulp, and pomegranate molasses. You are looking for consistency. Cook for another 5 minutes and set aside to cool. Once cooled, place in a food processor and blitz until smooth. Transfer to a bowl and add the lemon juice and chopped parsley. Take your fish, and rub the marinade on the flesh and skin. (You can leave that to marinate overnight for extra flavour). Place the fish, skin side down, in the baking tray and cook for 9 minutes. Once out of the oven, finish with a blow torch (if you have one) to give that charred, smokey flavour of the original masgouf.

yehaw is right #westernootd #westernstyle #cowgirlcheck #freepeoplepartner #overallsoutfits

yehaw is right #westernootd #westernstyle #cowgirlcheck #freepeoplepartner #overallsoutfits

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