@mshary444: كلام يستحق التأمل ♥️

Mashary💕

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Region: SA

Monday 01 July 2024 04:58:23 GMT

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Âgðorâ Âlâisħ :

أحب محتوك جزاك الله 🌹

2024-07-01 11:51:36

1

Jamal Yaas :

اللهم اعنا على ذكرك وشكرك وحسن عبادتك

2024-07-01 20:14:33

1

mh_285 :

لا اله الا الله

2024-07-01 07:54:34

1

md.alamjad :

🌹🌹🌹

2024-07-04 04:26:41

1

Hamzah :

🥰🥰🥰

2024-07-02 12:39:34

1

Amoun🦋. :

❤❤❤

2024-07-02 10:25:21

1

ابو عماد :

🥰🥰🥰

2024-07-02 03:55:49

1

شيماء :

🥰🥰🥰

2024-07-01 23:13:48

1

Saif :

❤❤❤

2024-07-01 15:56:59

1

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happy bday #DAMONTORRANCE || scp: @𝖇𝖔𝖇𝖇𝖎 ✰, @𝙢𝙧𝙨𝙬𝙖𝙧𝙣𝙚𝙧𝙧 & me || #editor #killswitch #devilsnightseries #damontorranceedit #birthdayedit

happy bday #DAMONTORRANCE || scp: @𝖇𝖔𝖇𝖇𝖎 ✰, @𝙢𝙧𝙨𝙬𝙖𝙧𝙣𝙚𝙧𝙧 & me || #editor #killswitch #devilsnightseries #damontorranceedit #birthdayedit

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part two of captain holt being an absolute icon. #brooklyn99#b99#raymondholt#captainholt#brooklynninenine#b99edit#captainholtedit#raymondholtedit#jakeperalta#peraltiago#foryoupage#edit#viral#fyp#foryou#videostar#fypシ

part two of captain holt being an absolute icon. #brooklyn99#b99#raymondholt#captainholt#brooklynninenine#b99edit#captainholtedit#raymondholtedit#jakeperalta#peraltiago#foryoupage#edit#viral#fyp#foryou#videostar#fypシ

She’s not your average tuna salad… Recipe below ⬇️ // INGREDIENTS // 1/2 medium red onion, thinly sliced from root to tip 1/2 tbsp kosher salt (+ more to taste at the end) 2-3 stalks of celery, thinly sliced on a lengthwise 1/4 cup freshly diced tomatoes (optional) 1-2 garlic cloves, finely minced // garlic powder Juice of 1 small lemon (~2 tbsp juice) 2x 5 oz. cans of tuna in water 1 tbsp extra virgin olive oil (omit if using tuna in oil) 1 tbsp mustard 2 tsp tbsp sriracha 1/4 c nutritional yeast 1 tsp maple syrup 1/4 c whole fat plain greek yogurt Freshly ground black pepper to taste Herbs (any or all): dill, parsley, basil, cilantro Recommended toppings: toasted walnuts, dill, lemon zest • Thinly slice 1/2 onion from root tip. In a large bowl, mix with salt and let sit for ~5 minutes. • Meanwhile, thinly slice celery and cut cherry tomatoes into wedges, and add into the bowl. • Add canned tuna and smash the tuna chunks with a fork until broken up into bits. Note: if you’d prefer a thicker consistency, pour off some of the liquid from the can, reserving it to adjust in the end. • Add lemon juice, extra virgin olive oil, mustard, sriracha, nutritional yeast, maple syrup, whole fat plain greek yogurt, and freshly ground black pepper to taste. • Chop up fresh herbs of your choice and add to bowl. Mix thoroughly. Taste test and adjust to your liking. • Refrigerate until ready to serve. Serve as side, in a sandwich or wrap, or as a dip topped with lemon zest, fresh herbs and toasted walnuts. Enjoy!

She’s not your average tuna salad… Recipe below ⬇️ // INGREDIENTS // 1/2 medium red onion, thinly sliced from root to tip 1/2 tbsp kosher salt (+ more to taste at the end) 2-3 stalks of celery, thinly sliced on a lengthwise 1/4 cup freshly diced tomatoes (optional) 1-2 garlic cloves, finely minced // garlic powder Juice of 1 small lemon (~2 tbsp juice) 2x 5 oz. cans of tuna in water 1 tbsp extra virgin olive oil (omit if using tuna in oil) 1 tbsp mustard 2 tsp tbsp sriracha 1/4 c nutritional yeast 1 tsp maple syrup 1/4 c whole fat plain greek yogurt Freshly ground black pepper to taste Herbs (any or all): dill, parsley, basil, cilantro Recommended toppings: toasted walnuts, dill, lemon zest • Thinly slice 1/2 onion from root tip. In a large bowl, mix with salt and let sit for ~5 minutes. • Meanwhile, thinly slice celery and cut cherry tomatoes into wedges, and add into the bowl. • Add canned tuna and smash the tuna chunks with a fork until broken up into bits. Note: if you’d prefer a thicker consistency, pour off some of the liquid from the can, reserving it to adjust in the end. • Add lemon juice, extra virgin olive oil, mustard, sriracha, nutritional yeast, maple syrup, whole fat plain greek yogurt, and freshly ground black pepper to taste. • Chop up fresh herbs of your choice and add to bowl. Mix thoroughly. Taste test and adjust to your liking. • Refrigerate until ready to serve. Serve as side, in a sandwich or wrap, or as a dip topped with lemon zest, fresh herbs and toasted walnuts. Enjoy!

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