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@ainasafina20: Goodbye June✨ Hello July🤍

ainasafina🧸
ainasafina🧸
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Monday 01 July 2024 06:27:21 GMT
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ainasafina20
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2024-07-01 06:28:37
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فعلا زبا##له ##CapCut #CapCutAmor #I’m #Ramadan2025 #foryou #fffffffffffyyyyyyyyyyypppppppppppp #explore #trending #foryoupage #tiktokindia #شعب_الصيني_ماله_حل😂😂 #مالي_خلق_احط_هاشتاقات😩❤ #اكسبلور #
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🤩❤️🤟🏻 Mister International Natherlands 🤍🩵 • @tob_hairs Congratulations TOP6 & Best Photogenic📸 ANTHONY 🤴🏻 @anthonyhenricus From Netherlands 🇳🇱🇳🇱 @mistersofthenetherlands Preliminary Competition Mister International 2024 Hair : @tob_hairs Makeup : @makeup_jaogood Sponsor: @nongchat @chat_cosmetics #misterinternational #misterinternational2024 #CHATCosmetics #ความสวยที่โดดเด่นคือเสน่ห์ที่แตกต่าง #เปิดบ้านbbd #Pride #ช่างผมเจ้าสาว #ผมเจ้าสาว #ช่างผม #hair #hairstyle
YOU WILL NOT BELIVE MY WEEKEND😭 little sunday skin reset while we debrief!!! #sundayskinreset #grwm #gurwm #dayinthelife #grwm_gurwm #sunday #storytime #shower #skincare #skincareroutine #traumatic #crazy #tatoo #swimming #driving #canada
YOU WILL NOT BELIVE MY WEEKEND😭 little sunday skin reset while we debrief!!! #sundayskinreset #grwm #gurwm #dayinthelife #grwm_gurwm #sunday #storytime #shower #skincare #skincareroutine #traumatic #crazy #tatoo #swimming #driving #canada
Ingredients: - 2 portions of pasta* - 3-4 sage leaves - 1 1/2 shallots (finely chopped) - 1/2 lime zest - 1 1/2 tbsp lemon juice - 70g butter - 3 tbsp white wine - 5 tbsp olive oil - 3 cloves garlic - 70-80 ml pasta water - Parmesan as desired Process: 1. Boil the pasta according to the package. Save some pasta water. 2. In the still cold oil, add the garlic and shallots. Be careful not to brown them but to make them transparent. 3. In the meantime, add the grated lime zest, and towards the end, when the onion is almost done, add the butter**, mix. 4. Add the sage leaves, cook for 3-4 minutes and add the wine, mix. 5. Drain the pasta water, stir, add the cooked pasta and stir for half a minute. 6. Serve with Parmesan*** on top. Enjoy! TIPS: *use the lightest pasta possible, vermicelli, spaghetti and thin fettuccini. **the butter should be added towards the end, otherwise it will burn. ***don't add too much parmesan, just enough for decoration and taste. 🇷🇴👇 Ingrediente: - 2 porții paste* făinoase - 3-4 frunze salvie - 1 1/2 cepe esalot (tocat fin) - 1/2 coaja lime - 1 1/2 linguri zeama lămâie - 70g unt - 3 linguri vin alb - 5 linguri ulei de măsline - 3 căței usturoi - 70-80 ml apă de pe paste - Parmesan cat doriți Proces: 1. Fierbeți pastele conform ambalajului. Salvați niște apă de pe paste. 2. În uleiul încă rece, puneți usturoiul și ceapa esalot. Atenție să nu se călească ci să devină transparentă. 3. Între timp puneți și coaja rasă de lime, iar spre final când aproape este gata ceapa, puneți untul**, amestecați. 4. Puneți frunzele de salvie, gătiți 3-4 minute și puneți vinul, amestecați. 5. Puneți apă de pe paste, amestecați, puneți pastele fierte și amestecați jumătate de minut. 6. Serviți cu Parmesan*** deasupra. Poftă bună! TIPS: *folosiți niște paste cât mai ușoare, vermicelli, spaghetti și fettuccini subțiri. **untul trebuie pus spre final, altfel se arde. ***nu puneți foarte mult parmezan, cat să fie de decor și de gust. #recipes_by_joseph_hadad
Ingredients: - 2 portions of pasta* - 3-4 sage leaves - 1 1/2 shallots (finely chopped) - 1/2 lime zest - 1 1/2 tbsp lemon juice - 70g butter - 3 tbsp white wine - 5 tbsp olive oil - 3 cloves garlic - 70-80 ml pasta water - Parmesan as desired Process: 1. Boil the pasta according to the package. Save some pasta water. 2. In the still cold oil, add the garlic and shallots. Be careful not to brown them but to make them transparent. 3. In the meantime, add the grated lime zest, and towards the end, when the onion is almost done, add the butter**, mix. 4. Add the sage leaves, cook for 3-4 minutes and add the wine, mix. 5. Drain the pasta water, stir, add the cooked pasta and stir for half a minute. 6. Serve with Parmesan*** on top. Enjoy! TIPS: *use the lightest pasta possible, vermicelli, spaghetti and thin fettuccini. **the butter should be added towards the end, otherwise it will burn. ***don't add too much parmesan, just enough for decoration and taste. 🇷🇴👇 Ingrediente: - 2 porții paste* făinoase - 3-4 frunze salvie - 1 1/2 cepe esalot (tocat fin) - 1/2 coaja lime - 1 1/2 linguri zeama lămâie - 70g unt - 3 linguri vin alb - 5 linguri ulei de măsline - 3 căței usturoi - 70-80 ml apă de pe paste - Parmesan cat doriți Proces: 1. Fierbeți pastele conform ambalajului. Salvați niște apă de pe paste. 2. În uleiul încă rece, puneți usturoiul și ceapa esalot. Atenție să nu se călească ci să devină transparentă. 3. Între timp puneți și coaja rasă de lime, iar spre final când aproape este gata ceapa, puneți untul**, amestecați. 4. Puneți frunzele de salvie, gătiți 3-4 minute și puneți vinul, amestecați. 5. Puneți apă de pe paste, amestecați, puneți pastele fierte și amestecați jumătate de minut. 6. Serviți cu Parmesan*** deasupra. Poftă bună! TIPS: *folosiți niște paste cât mai ușoare, vermicelli, spaghetti și fettuccini subțiri. **untul trebuie pus spre final, altfel se arde. ***nu puneți foarte mult parmezan, cat să fie de decor și de gust. #recipes_by_joseph_hadad
are you guys ok? #jake #enhypen #engene #fyp #foryou #fypツ #xycba #axxtriez @enhypen dt: @dbsh03_ @sm7jaeyun @zyun.jaez @enhariz_ and all the jake stans out there
are you guys ok? #jake #enhypen #engene #fyp #foryou #fypツ #xycba #axxtriez @enhypen dt: @dbsh03_ @sm7jaeyun @zyun.jaez @enhariz_ and all the jake stans out there

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