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@ounansmartdrawer: LINK IN the bottom left of the video or check out my shop✂✏📚 It optimizes drawer space by expanding into 3 tiers with 12 customizable dividers!!! Useful to store office supplies, kitchenware, makeup and of course your fav knick-knacks!!! 💄🍴🪀 #amazonhome #amazonhomefinds #amazonhomegadgets #amazongadgets #amazonorganization

ounan shop
ounan shop
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Region: US
Monday 01 July 2024 09:05:43 GMT
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Diwali Aloo Samosa Pinwheels 🪔 Recipe : makes 12 - 2 large potatoes - 1 onion - 2 tbsp oil - 1 tbsp garlic ginger paste - 1 tsp whole cumin seeds - 2 tsp ground cumin - 1 tsp ground coriander - 1 tsp red chilli powder - 1 tsp salt (or to taste) - 1-2 green chillis - 1 cup peas or petit pois - 30g chopped coriander - 1 lemon - 1 puff pastry sheet - 1 egg for egg wash Method: 1. Boil peeled and chopped potatoes for 15 minutes until soft, roughly mash with a fork and keep aside 2. In a pan, heat the oil and add chopped onion, sauté for 2-3 minutes on low heat until soft 3. Add garlic ginger paste and sauté for a further 2 minutes on low heat 4. Add spices and saute for 1-2 minutes on low heat (you can also add turmeric powder for colour but I forgot this oops - doesn’t make a difference to the flavour though!) 5. Add chopped green chillis (optional for spicy filling) and peas. Saute for 2-3 minutes on medium heat 6. Turn the heat off, add potatoes, chopped coriander and lemon juice. Mix until well combined. Taste for salt and adjust if necessary. 7. Lay out puff pastry sheet and spread mixture all over 8. Roll tightly and place in fridge for 30 minutes to cool down 9. Slice into 12 equal pinwheels with a sharp knife, place on baking tray and brush with egg wash or milk 10. Place into a preheated oven at 180C for 20-25 minutes 11. Serve right away with green chutney (recipe is further down on my feed) and enjoy! Inspired by: @rootedinspice #Diwali #recipes #samosa #puffpastry
Diwali Aloo Samosa Pinwheels 🪔 Recipe : makes 12 - 2 large potatoes - 1 onion - 2 tbsp oil - 1 tbsp garlic ginger paste - 1 tsp whole cumin seeds - 2 tsp ground cumin - 1 tsp ground coriander - 1 tsp red chilli powder - 1 tsp salt (or to taste) - 1-2 green chillis - 1 cup peas or petit pois - 30g chopped coriander - 1 lemon - 1 puff pastry sheet - 1 egg for egg wash Method: 1. Boil peeled and chopped potatoes for 15 minutes until soft, roughly mash with a fork and keep aside 2. In a pan, heat the oil and add chopped onion, sauté for 2-3 minutes on low heat until soft 3. Add garlic ginger paste and sauté for a further 2 minutes on low heat 4. Add spices and saute for 1-2 minutes on low heat (you can also add turmeric powder for colour but I forgot this oops - doesn’t make a difference to the flavour though!) 5. Add chopped green chillis (optional for spicy filling) and peas. Saute for 2-3 minutes on medium heat 6. Turn the heat off, add potatoes, chopped coriander and lemon juice. Mix until well combined. Taste for salt and adjust if necessary. 7. Lay out puff pastry sheet and spread mixture all over 8. Roll tightly and place in fridge for 30 minutes to cool down 9. Slice into 12 equal pinwheels with a sharp knife, place on baking tray and brush with egg wash or milk 10. Place into a preheated oven at 180C for 20-25 minutes 11. Serve right away with green chutney (recipe is further down on my feed) and enjoy! Inspired by: @rootedinspice #Diwali #recipes #samosa #puffpastry
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