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@dwijayamotor27: Ayok buruan yang minat bisa langsung ajukan pemesanan ya sobat 2, tersedia motor murah kualitas seperti baru dimulai dari harga 2jutaan saja,Lakukan pemesanan dengan cara klik link di BIO!!! #trending #promo #fypシ゚viral #mobilbekasmurah #mobilbekasberkualitas

𝙆𝙇𝙄𝙆 𝙇𝙄𝙉𝙆 𝘿𝙄 𝘽𝙄𝙊
𝙆𝙇𝙄𝙆 𝙇𝙄𝙉𝙆 𝘿𝙄 𝘽𝙄𝙊
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Region: ID
Monday 01 July 2024 12:01:15 GMT
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No Watermark .mp4 (2.46MB) No Watermark(HD) .mp4 (14.56MB) Watermark .mp4 (2.78MB) Music .mp3

Comments

shintabella230
Shinta Bella715 :
itu motor,a ORI kk
2024-08-01 06:31:34
0
kuteng0804
lastriayu :
cod Sumatera Utara bisa?
2024-07-12 08:49:00
1
dwikomara_
D :
ongkir ke Banjar brpa bos
2024-10-21 03:46:56
0
lenny.ika
lenny ika. :
saya mau COD bosquh, jawa tengah🙏
2024-09-07 14:50:25
0
nabiyagemoy
NabiyaGemoy :
COD mas baet Dulux yg td mas ke madura
2024-09-02 22:37:48
0
artikayayank5407
yaya kartika431 :
kak, utk motor beat bisa COD ke NTT
2024-08-14 06:35:31
0
rifqiimamuddin7
rifki :
pak supra 125 baru ada ta harga brp
2024-08-10 05:50:56
0
robot746
robot746.CICIH JHONY :
saya mau motor Beet
2024-08-05 19:07:51
0
siti.liza2
Siti Liza :
COD jombang fino grande ada
2024-08-03 08:41:56
0
user988162603
user1796952756392 :
aerok bang ad
2024-07-26 19:46:23
0
akangjaytea
Akang Jay Tea :
Revo absolut 2009-2010 ada gak
2024-07-25 04:26:23
0
zoey4525
zoey Titue :
Cod Aceh busa
2024-07-20 13:05:36
0
2174675462
Nasifah Hanim :
saya mau cod ,daerah sumatera utara
2024-07-20 09:42:53
0
ade.fadli90
Ade Fadli :
klw Honda Scoopy Cas cod di atas THN dua ribu an ad gag kk
2024-07-18 11:42:23
0
roes5848
Roes :
mg BS k beli
2024-07-17 19:33:56
0
ajilajil323
ajilajil323 :
cod Aceh bisa kak
2024-07-17 03:01:20
0
nurhadi9501
nurhadi9501Nurhadi :
kalau ke lamongan Jawa Timur berapa biaya nya mas
2024-07-15 02:57:27
0
yantonioe
Hui Lai :
cod. Tangerang bisa bos?
2024-07-10 08:22:19
0
gty637
mas satria :
kak klao nmax berapa harga nya kak
2024-07-09 13:08:54
0
jwidi1
jwidi :
cod solo bisa kak
2024-07-09 05:00:01
0
koesdiantoro5
Koes...❤️🆎 :
cod Jogja kakak
2024-07-08 05:37:27
0
dyx1tdbyuq2k
yasin go jeh :
COD kalteng bs bang?
2024-07-07 12:07:59
0
jupri.jup20
Sambel colet :
benar bisa cod ini bag
2024-07-06 06:08:26
0
user6381354500491
Nabil Affan :
mau bang n max
2024-07-05 21:37:17
0
baragbag.id
BAKUL.wifi :
RX king om
2024-07-05 08:43:13
0
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Replying to @Eftichia Daskalopoulou 🥖 Homemade Sourdough Baguettes – Easy & Flavorful! 🥖 Ingredients (for 2 baguettes): • 500g bread flour (I mix half-half Type 00 with Xryso) • 350g water • 100g active sourdough starter (Prozymi) • 10g salt Instructions: 1️⃣ Mix: Add your starter to a big bowl with water. Make sure it floats (that means its active!). Then Combine flour and salt wirh the water and sourdough mixture. Mix by hand until just incorporated. 2️⃣ Stretch & Folds: Over the next 2 hours, complete 4 rounds of stretches and folds (1 every 30 mins). To stretch, grab one side of the dough, gently pull it up, and fold it over itself. Rotate the bowl a quarter turn and repeat until you’ve stretched each side. 3️⃣ Bulk Rise: Cover the dough and let it rise at room temperature until it’s doubled in size. 4️⃣ Cold Ferment: Place the dough in the fridge for a 12-48 hour cold ferment. This slow rise deepens the flavor. 5️⃣ Shape: Remove dough from the fridge and let it warm up slightly (around 30 mins). Divide it into 2 even pieces. Working one at a time, gently flatten and fold each piece into a rectangle, then roll it up into a log. Twist each log to create your baguette shape. 6️⃣ Bake: Preheat the oven to 250°C (485°F) with a baking stone or steel if you have one. Place an ice cube on a small tray or directly on the oven floor for steam. Bake baguettes for 25-30 mins or until deep golden. Tips: The ice cube creates steam for a crispy crust. For a classic chewy crumb, avoid handling the dough too much after shaping. ❤️❤️❤️❤️❤️❤️
Replying to @Eftichia Daskalopoulou 🥖 Homemade Sourdough Baguettes – Easy & Flavorful! 🥖 Ingredients (for 2 baguettes): • 500g bread flour (I mix half-half Type 00 with Xryso) • 350g water • 100g active sourdough starter (Prozymi) • 10g salt Instructions: 1️⃣ Mix: Add your starter to a big bowl with water. Make sure it floats (that means its active!). Then Combine flour and salt wirh the water and sourdough mixture. Mix by hand until just incorporated. 2️⃣ Stretch & Folds: Over the next 2 hours, complete 4 rounds of stretches and folds (1 every 30 mins). To stretch, grab one side of the dough, gently pull it up, and fold it over itself. Rotate the bowl a quarter turn and repeat until you’ve stretched each side. 3️⃣ Bulk Rise: Cover the dough and let it rise at room temperature until it’s doubled in size. 4️⃣ Cold Ferment: Place the dough in the fridge for a 12-48 hour cold ferment. This slow rise deepens the flavor. 5️⃣ Shape: Remove dough from the fridge and let it warm up slightly (around 30 mins). Divide it into 2 even pieces. Working one at a time, gently flatten and fold each piece into a rectangle, then roll it up into a log. Twist each log to create your baguette shape. 6️⃣ Bake: Preheat the oven to 250°C (485°F) with a baking stone or steel if you have one. Place an ice cube on a small tray or directly on the oven floor for steam. Bake baguettes for 25-30 mins or until deep golden. Tips: The ice cube creates steam for a crispy crust. For a classic chewy crumb, avoid handling the dough too much after shaping. ❤️❤️❤️❤️❤️❤️

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