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@refandidinata: #fypシ゚viral #timangmanten
Refandi_Dinata
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Region: ID
Monday 01 July 2024 12:10:28 GMT
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Aisya cantik imut :
edimmah jiyah lek
2024-07-02 08:23:34
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Blade tenderizing can take place in a number of places, including processing establishments, butcher shops, grocery stores, restaurants, and even homes. However, because the marks left by the needles or blades close up and disappear, you can't tell if meat has been blade tenderized by looking at it. The only way to know for sure is to check the label, which will also indicate a safe cooking temperature. For example, Costco recommends cooking blade tenderized steaks to at least 145°F for three minutes. Blade tenderizing can also introduce bacteria from the surface of the meat into the center, which may increase the risk of E. coli contamination.
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