@cheatmeats: Smoked Pulled Beef Toasties 🥪 The perfect set and forget beef recipe that can also be replicated in the oven if needed. Harvey Beef Smoked Paprika & Garlic Roast comes pre-marinated for extra added flavour making it perfect for this meal. Full recipe below; - Remove the Smoked Paprika & Garlic Roast from the packaging. - If you want to pack it with flavour add more SPG to all sides. - Place in the smoker set to 140C and smoked for roughly 3 hours. **If using an oven preheat to 160C.** - Once the beef has a beautiful colour remove and place in to a foil tray or oven safe dish. - Add a bottle of your favourite beer over the top then cover tightly with foil. - Place back in to the smoker or oven at the same temperature for a further 3-4 hours. - Once the beef has hit an internal temp of 93C and is tender remove and allow to rest for 30 minutes. - Remove the netting from the beef and pull in to chunks. - For the toasties slice brioche bread in to thick slices and preheat the pan. - Add a tsp of butter and allow to melt. - Toast the brioche then assemble on the pan with pulled beef, pickles, spicy mayo and a good sprinkle of Parmesan cheese. - Place the toasted brioche on top and grill until the cheese has melted. - Remove the assembled toastie, slice in half and serve straight away. We have plenty more Winter Warmer recipes coming your way so stay tuned legends 😉 #cheatmeats #harveybeef #toastie #pulledbeef #colesaustralia #smokedbeef #beef #perthfood #pertheats #bbq #barbecue #brisket #shortribs
