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@memoklein4:

Madzimai Memory.
Madzimai Memory.
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Monday 01 July 2024 14:14:32 GMT
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Replying to @Yasmin Oliveira Episode 16: “Famous Dishes from around the world”: Brazilian Coxinha 🇧🇷 💚💛💙 #brazil #coxinha #coxinhadefrango #brazilianfood #fyp #FoodTok #Foodie #foodvideography Ingredients: 250 gr. of sifted wheat flour 500 ml chicken broth 1 tbsp of margarine salt 1 tbsp paprika For the filling: 500 gr. cooked and shredded chicken breast 1 medium onion 1/2 cup chopped onion 2 crushed garlic cloves 1 tbsp Paprika salt to taste Olive oil For frying: 2 egg whites salt 200 gr. breadcrumbs Instructions: 1. In a pan, add the chicken broth water, margarine, salt and paprika 2. After boiling, add the sifted flour and, with the help of a wooden spoon, keep stirring non-stop until the dough comes away from the pan. 3. Remove from heat and place on a smooth surface greased with oil, then let it cool and knead the dough. 4. In a pan add oil then add the crushed garlic, and onion, fry everything until golden, add the cooked and shredded chicken breast and sauté for a few minutes. Add the parsley, salt and paprika. 5. Put some oil on your hands, take a portion of the dough, make a small ball and with the help of your index finger make a cavity in the dough. 6. Place a portion of the stuffing and close by pinching the mouth of the cavity with the inside of your thumb and forefinger. 7. Beat the egg whites with salt, then cover the coxinha with it. 8. Coat the coxinha with breadcrumbs. 9. In a deep pot or pan, put enough oil to cover the coxinha, let it heat to 200º C and fry the coxinhas until golden. Enjoy 💚💛💙
Replying to @Yasmin Oliveira Episode 16: “Famous Dishes from around the world”: Brazilian Coxinha 🇧🇷 💚💛💙 #brazil #coxinha #coxinhadefrango #brazilianfood #fyp #FoodTok #Foodie #foodvideography Ingredients: 250 gr. of sifted wheat flour 500 ml chicken broth 1 tbsp of margarine salt 1 tbsp paprika For the filling: 500 gr. cooked and shredded chicken breast 1 medium onion 1/2 cup chopped onion 2 crushed garlic cloves 1 tbsp Paprika salt to taste Olive oil For frying: 2 egg whites salt 200 gr. breadcrumbs Instructions: 1. In a pan, add the chicken broth water, margarine, salt and paprika 2. After boiling, add the sifted flour and, with the help of a wooden spoon, keep stirring non-stop until the dough comes away from the pan. 3. Remove from heat and place on a smooth surface greased with oil, then let it cool and knead the dough. 4. In a pan add oil then add the crushed garlic, and onion, fry everything until golden, add the cooked and shredded chicken breast and sauté for a few minutes. Add the parsley, salt and paprika. 5. Put some oil on your hands, take a portion of the dough, make a small ball and with the help of your index finger make a cavity in the dough. 6. Place a portion of the stuffing and close by pinching the mouth of the cavity with the inside of your thumb and forefinger. 7. Beat the egg whites with salt, then cover the coxinha with it. 8. Coat the coxinha with breadcrumbs. 9. In a deep pot or pan, put enough oil to cover the coxinha, let it heat to 200º C and fry the coxinhas until golden. Enjoy 💚💛💙
Decoreiii... #ferrugem #Pagode #pagodeiro #pagodeantigo #pagoderomantico #tipografia #status #samba
Decoreiii... #ferrugem #Pagode #pagodeiro #pagodeantigo #pagoderomantico #tipografia #status #samba
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Bà nào còn chần chừ ! #ComiVietnam #Bodyem #PeelCollagen4K #Comicos @Comi Viet Nam #hanacamtien

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