@kitchenbythesea: These brownies are everything you love about a classic s’more combined with a brownie. They start with a golden graham cracker crust. On top of the graham cracker crust is a fudgy chocolate brownie layer. It all gets topped with a homemade vanilla bean marshmallow topping. Ingredients Graham Cracker Crust: 1.5 packages graham crackers ~2 cups crumbs or a half a box 1 stick salted melted butter 113 g ¼ cup granulated ugar 50 g Brownies: 1 batch of 9×13 brownies our recipe is below or even a box mix will work! Marshmallow icing: 4 egg whites 1 cup sugar 200 g ¼ teaspoon cream of tartar 1 teaspoon vanilla or 1 tablespoon vanilla bean paste #smores #smoresbrownies #brownies