@mafgmachinboy: Solo vs Squad 1 vs 4 :D MAFG #pubglover #pubgm #pubgmjinx #pubgmobile #pubgchallenge #playerunkownbattleground

MAFG-MachinBoy

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Region: CL

Monday 01 July 2024 22:25:33 GMT

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No Watermark .mp4 (23.44MB) No Watermark(HD) .mp4 (305.71MB) Watermark .mp4 (24.18MB) Music .mp3

Comments

Brian De Jesus Flore :

cómo se llama el juego

2024-07-01 23:12:35

1

Luz :

esos gráficos brooo como quisiera yo ponerlo así igual en mi videos

2024-07-02 03:39:42

1

№₱NARUTO :

😄😄😄

2024-07-31 21:53:15

0

Henki :

😝😝😝

2024-07-01 22:32:56

1

Henki :

jajajja el Moonboy recaliente

2024-07-01 22:32:42

1

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Ingredients 1 cup measurement = 200 ml 500 g flour (4 cups) 6 g dry yeast (1 teaspoon) 20 g sugar (1 tablespoon) 25 g butter • 40 ml vegetable oil (4 tablespoons) 12 g salt (1 heaping teaspoon) 200 ml milk (1 cup) 100 ml water (1/2 cup) For the topping: 1 cup water • 1 egg white Sesame seeds 1 egg yolk (for the center of the simit) Instructions: 1. Place the flour in a mixing bowl and make a well in the center. Add the yeast, sugar, and salt. 2. Heat the liquids (milk, water, and vegetable oil) until they are warm, but not hot, to avoid killing the yeast. Pour the warm liquids into the flour mixture. 3. Add the butter and mix everything together. Sprinkle the salt around the edges of the flour to keep it from touching the yeast directly. 4. Knead the dough until it's soft, non-sticky, and smooth. 5. Cover the dough with plastic wrap or a damp cloth and let it rise until it doubles in size (about 1 hour). 6 Once risen, divide the dough into 18 small pieces (about 15 grams each). Roll them into balls and cover them with a cloth, letting them rest for 10 minutes. 7. From the remaining dough, divide into 6 equal pieces. Cover and let them rest for another 10 minutes. 8. Roll out the dough into long strips, about 80 cm in length. Shape them and place them on a baking tray. Stack 6 small dough pieces on top of each other and shape them into a rose-like pattern. Place these in the center of the simits. 9. Let the shaped simits rise for 25 minutes at 25°C (room temperature) until they double in size. 10. Once risen, lightly spray or brush the simits with water. 11. Preheat your oven to 230°C and place a heatproof dish with water on the bottom rack to create steam. 12. Bake the simits for about 15 minutes, or until they are golden brown and crispy. Enjoy your simit! Let me know if you need any further adjustments! #christmasbread #christmas #bread #panettone #sourdough #italianbread #homebaking #baking #homemade #pastamadre #christmastime #lievitomadre #panettoneartigianale #panettones #bakery #bake #sourdoughbread #cake #homemadebread #panettoni #foodphotography #breadmaking #christmascake #panettoneclassico #lidyafoodspanettone #panettoneaourdough #cakeart #rotisultan #artisanbread #rotipanettone

Ingredients 1 cup measurement = 200 ml 500 g flour (4 cups) 6 g dry yeast (1 teaspoon) 20 g sugar (1 tablespoon) 25 g butter • 40 ml vegetable oil (4 tablespoons) 12 g salt (1 heaping teaspoon) 200 ml milk (1 cup) 100 ml water (1/2 cup) For the topping: 1 cup water • 1 egg white Sesame seeds 1 egg yolk (for the center of the simit) Instructions: 1. Place the flour in a mixing bowl and make a well in the center. Add the yeast, sugar, and salt. 2. Heat the liquids (milk, water, and vegetable oil) until they are warm, but not hot, to avoid killing the yeast. Pour the warm liquids into the flour mixture. 3. Add the butter and mix everything together. Sprinkle the salt around the edges of the flour to keep it from touching the yeast directly. 4. Knead the dough until it's soft, non-sticky, and smooth. 5. Cover the dough with plastic wrap or a damp cloth and let it rise until it doubles in size (about 1 hour). 6 Once risen, divide the dough into 18 small pieces (about 15 grams each). Roll them into balls and cover them with a cloth, letting them rest for 10 minutes. 7. From the remaining dough, divide into 6 equal pieces. Cover and let them rest for another 10 minutes. 8. Roll out the dough into long strips, about 80 cm in length. Shape them and place them on a baking tray. Stack 6 small dough pieces on top of each other and shape them into a rose-like pattern. Place these in the center of the simits. 9. Let the shaped simits rise for 25 minutes at 25°C (room temperature) until they double in size. 10. Once risen, lightly spray or brush the simits with water. 11. Preheat your oven to 230°C and place a heatproof dish with water on the bottom rack to create steam. 12. Bake the simits for about 15 minutes, or until they are golden brown and crispy. Enjoy your simit! Let me know if you need any further adjustments! #christmasbread #christmas #bread #panettone #sourdough #italianbread #homebaking #baking #homemade #pastamadre #christmastime #lievitomadre #panettoneartigianale #panettones #bakery #bake #sourdoughbread #cake #homemadebread #panettoni #foodphotography #breadmaking #christmascake #panettoneclassico #lidyafoodspanettone #panettoneaourdough #cakeart #rotisultan #artisanbread #rotipanettone

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