@ha20k2: Đường em đi toàn đá với sỏi , em biết lấy gì để bày tỏ với a đây 😂😂🤭

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Region: VN
Monday 01 July 2024 22:45:39 GMT
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phithuong36
Phi Thường :
Mi chs lên thái à
2024-07-02 09:00:53
0
fantasybn
TiểuTử Bn :
với e thỳ k cần j cả🤣🤣
2024-07-02 00:11:39
0
khoa.ngo56
Khoa Ngo :
hôm mình chạy xe gặp e này đang quay.
2024-07-02 00:29:43
0
anh123congnhan
người mang nhiều tâm sự :
đường đẹp thế kia mà kêu toàn đá với sỏi 😂
2024-07-01 22:53:27
0
h.phng7487
Phương “s Hê s” :
cảnh YP quê tôi đẹp như này mà ghép bản nhạc tâm trạng quá hazz
2024-09-28 20:51:00
0
user337262939
Văn Hợi :
Helo
2024-09-23 00:51:38
0
toanbacninh
Toản sầu thuận thành bắc ninh :
quá khứ👌
2024-09-10 23:30:23
0
user302614867
Tik Toker :
sdv Chào e
2024-08-13 10:40:24
0
namtuoc0990
Namtuocbongdem :
Cực's phẩm luôn
2024-08-13 00:09:08
0
tin.minh8
98.C1 :
đn ở bộ phận nào thía
2024-08-06 19:46:19
0
nhathuy19981998
Nhậtt HUY :
Gái đam sung xinh nhất
2024-08-05 00:34:37
0
quang.thng.1991
Quang Thắng 🌞 :
Mặc đồng phục vào em còn hơn cả thiên thần ❤
2024-08-04 14:39:05
0
tuanduongvan1
Tuan Duong Van :
toàn gạch mà e.hii
2024-07-28 04:08:06
0
useroqb1dsh6ph
wow :
em quê ở đâu vậy?
2024-07-10 23:03:27
0
ningpei1987
NingPei1987 :
Sỏi ở đâu ra mà sỏi, toàn đường nhựa thế kêu sỏi
2024-07-10 17:45:23
0
duy.thin.20tn
Duy thiện @20-tn :
chào e cô gái sev🥰🥰🥰
2024-07-09 08:28:35
0
caokhanh84shop
Bùi Cao Khánh :
😊 sỏi và đá. mới quý giá
2024-07-09 01:18:40
0
baodai30
Đại linh sh shop :
đẹp 😊😊😊
2024-07-07 14:42:34
0
thengoc1390
ℕ𝕘𝕦𝕪ễ𝕟 𝕋𝕙ế ℕ𝕘ọ𝕔 :
sớm vậy pé
2024-07-05 17:18:52
0
xuantan36
tân36 :
main chào nhau cái nhỉ🥰🥰
2024-07-04 11:49:39
0
hungta3873
hungta3873 :
xênh nhé
2024-07-04 06:12:24
0
juin.kim
Đ•Đ•Giang 29S6 🇻🇳🇰🇷 :
Nhìn đối diện là Orion lại nhớ đến thời xưa. Lúc về 5h, ra khỏi xưởng toàn ngửi thấy mùi thơm của bánh Orion bay qa, thơm thật sự 🤣
2024-07-03 09:53:41
0
bui_van_tuoi
Trai Hòa Bình 28N1 :
cô công nhân xinh gái
2024-07-02 13:41:36
0
buoc999
@_Bình_GOId+ :
Chào ido
2024-07-02 13:29:00
0
toangay09_123
♥️Toàn Gầy🐭 :
rõ dàng là nhựa đường vs bê tông thế kia mà😂😂
2024-07-02 12:19:38
0
To see more videos from user @ha20k2, please go to the Tikwm homepage.

Other Videos

Difficulty: Intermediate 
Apple Strudel 
 Apples: - 600g sliced apple   - 100g brown sugar   - Juice & zest of 1 lemon   - 2g cinnamon powder   - 2g salt   Mix well, leave for 4-12 hours in the fridge. The salt and sugar will pull out most of the water. Spiced Butter: - 300g clarified butter / ghee (very hot)   - 6 cinnamon quills   - 6 star anise   - 1 vanilla bean   Remove the butter from heat, then add the cinnamon (butter should be hot enough for the cinnamon to sizzle). Wait 10 minutes, add the star anise. Wait another 10 minutes, add the scraped vanilla. Gently stir and allow the butter to cool and infuse for 30 minutes. (Keep this melted—we’ll use it later.) Pastry Dough: - 500g 00 flour (plain flour can work)   - 70g melted spiced butter   For the dough, each step where it says
Difficulty: Intermediate 
Apple Strudel 
 Apples: - 600g sliced apple - 100g brown sugar - Juice & zest of 1 lemon - 2g cinnamon powder - 2g salt Mix well, leave for 4-12 hours in the fridge. The salt and sugar will pull out most of the water. Spiced Butter: - 300g clarified butter / ghee (very hot) - 6 cinnamon quills - 6 star anise - 1 vanilla bean Remove the butter from heat, then add the cinnamon (butter should be hot enough for the cinnamon to sizzle). Wait 10 minutes, add the star anise. Wait another 10 minutes, add the scraped vanilla. Gently stir and allow the butter to cool and infuse for 30 minutes. (Keep this melted—we’ll use it later.) Pastry Dough: - 500g 00 flour (plain flour can work) - 70g melted spiced butter For the dough, each step where it says "Rest" means the gluten must be given time to relax before it can be worked again. Each resting step should be at least 2 hours but can be up to 12 hours in a cool place. Mix well to form a light crumb. Rest. In a separate bowl, combine: - 250g warm water - 8g cider vinegar - 5g salt - 1g baking powder Add the mixture to the flour crumb and mix by hand for 2-3 minutes to form a rough dough. Rest. Clotted Cream: - 500g cream - 50g butter Reduce until the total weight reaches 300g, stirring often, chill.
 Pastry: Cut the dough in half until you have 16 equal balls. Roll each into a ball. Rest. Roll out each ball thin (if you have a pasta machine, great time to use it). Aim for a thickness under 2mm, lining each layer with flour to prevent sticking. Then brush each sheet of pastry with spiced butter; you should have a total of 16 layers. Rest. Assembly: Squeeze excess water from the apples, roll the dough to 4-5mm thick. When building the strudel, I suggest not skipping the plaiting part, this holds the expanding pastry together & also makes it look like something from Harry Potter. Rest. Brush with the remaining spiced butter and bake at 175°C for 60 minutes on a heavy baking tray. If you make this yourself or have any questions—just ask!
If you don’t fancy making it, this will be in the menu’s at my restaurant’s all Winter
#asmr #asmrsounds #Recipe

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