@elchinord281_: ¡Con Super Delivery tú decides cuánto ganas! Entrega con nosotros y recibe tu dinero semanalmente. Sin importar en qué parte del país te encuentres, puedes ser proveedor independiente y recibir dinero por cada paquete que entregues. ¡Mientras más entregues, más puedes ganar! Para ser proveedor autónomo de Super Delivery solo necesitas tener tu licencia de conducir vigente, tu vehículo de motor en buenas condiciones, con su placa y su matrícula ¡Y listo! Ya puedes empezar a ganar por entregas desde donde te encuentres. Conoce más ¡Con Super Delivery realizas mejores entregas! #OfertaTrabajo #Empleo #UltimaMilla #SuperDelivery #MejoresEntregas

EL Moto Concho Viral🏍️✅
EL Moto Concho Viral🏍️✅
Open In TikTok:
Region: DO
Monday 01 July 2024 22:53:55 GMT
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carlos.blanco951
Carlos Blanco :
yo soy super delivery trabajo aquí 😂
2024-07-02 03:27:02
17
martin.martinez449
🔥Maluma💦 :
El Chino Es El Final🤣
2024-07-01 23:25:03
7
widelinjosedeleon5
El 3M3N2 1098😎🥰😂 :
Que motor es ese que anda el chino🥰
2024-07-02 20:50:12
2
yiverdavidfousten
God_7w7 :
tercero
2024-07-01 23:00:08
1
soniareyes9731
Sonia Reyes :
como partisipo en la rifa del motor porfavor,?
2024-07-24 17:30:22
0
user6328306152443
manuel :
cual es la vuelta
2024-07-20 22:15:21
0
user5655194724117
Daniel ⚡ :
Los girasoles 🌻 activo
2024-07-03 02:16:52
0
felogonzalez25
josemontero7471 :
Yo soy de aquí de los girasoles cuando lo suba me avisa el contenido😂
2024-07-03 00:02:37
0
joseantoniocub
Jose Manuel :
como es eso
2024-07-02 23:46:16
0
sandy94r
RodriguezSandy :
y como entro?
2024-07-02 23:01:43
0
montero09o
oficialmonter :
yo soy super delivery trabaja en la eco
2024-07-02 22:59:09
0
juliobrito5
Julio Brito :
donde esta la oficina el comentario no dijo nada
2024-07-02 21:00:28
0
carlos___________02
carlodariel546 :
klk estoy ative
2024-07-02 19:28:33
0
jordan23_05
Vídeos para ver en tiktok :
chino información varón de Dios
2024-07-02 17:58:10
0
jordan23_05
Vídeos para ver en tiktok :
información
2024-07-02 17:56:41
0
anyeuri032
. team canguro :
donde es eso denesito un trabajito estra asi
2024-07-02 17:34:30
0
cesarsanchez.13
🇩🇴Cesar sanchez🇩🇴 :
dónde está el link
2024-07-02 17:30:36
0
manue_1021
manuelmiliano626 :
Yo quiero
2024-07-02 16:32:49
0
user78572464
tiburón :
yo tengo todo como entro a trabajar
2024-07-02 15:00:50
0
jose.garcia9788
Jose Garcia :
da la información
2024-07-02 14:53:52
0
luisernestoministry
LUIS ERNESTO :
INFORMACION POR FAVOR,
2024-07-02 13:55:29
0
elninomalo69
Juan Manuel Diésel :
Como dime
2024-07-02 13:23:43
0
stivengomez7
Stiven Gomez :
soy de Santiago me interesa
2024-07-02 12:37:37
0
solitario31_99
1999💀 :
cómo me registro
2024-07-02 12:23:39
0
cesareduardoflore72
cesareduardoflore72 :
como entro
2024-07-02 11:56:31
0
To see more videos from user @elchinord281_, please go to the Tikwm homepage.

Other Videos

Braided Milk Bread Materials Water glass measuring 200 ml 30 g flour (3 level tablespoons) 200 ml milk (1 cup) Put the two together and cook it (it will be like a pudding), then let it cool, your slurry is ready Dough Ingredients 650g flour (5 full glasses + 5 tablespoons) 200 ml milk (1 cup) 8 g dry yeast (5 teaspoons) 40 g granulated sugar (2 tablespoons) 2 eggs  2 eggs 40 g butter at room temperature 15 g of salt (1.5 teaspoons, those who like the taste of salt should use 20 g) 300 g cottage cheese Parsley 30 ml milk (3 tablespoons) Mix it all Take the flour into a mixing bowl, make a well in the middle, add the yeast, granulated sugar and warm milk and wait for the yeast to activate (about 5 minutes). Add the necessary ingredients except butter (including the slurry). Knead the dough until it is smooth. Finally, add the butter and knead it one last time (The consistency of your dough depends on the quality of the flour). It may vary depending on the dough. It will be a medium hard dough. If it is too soft, add a little more flour and adjust the consistency.) Let the dough ferment, after taking out the air at the end of the time. Put the dough on the counter lightly floured, collect it and divide it into 10 equal parts, roll each one into 20*20 cm wide, sprinkle flour on half of the dough (so that it does not stick while shaping it), shape it as in the video and let it ferment (it ferments in 20-25 minutes on average). Spread milk on it and put it in a preheated oven at 180 degrees. Bake in a fan oven until golden brown, apply melted butter while hot, thanks to the slurry inside, the puff will not stale easily. It's a puff. Good luck to those who are going to try it. Bon appetit. See you later. Let's go. #allcheesebread #bread #cheese #Foodie #yummy #paodequeijo #food #glutenfree #foodporn #foodies #homemade #garlicbread #homecooking #foodphotography #bakery #rotikeju #homecooked #foodstagram #grilledcheese #foodblog #cheeselover #rotienak #foodbloggers #brazilianfood #grilledsandwich #indianfoodblogger #roti #desifood #indianfoodbloggers #punefoodblogger
Braided Milk Bread Materials Water glass measuring 200 ml 30 g flour (3 level tablespoons) 200 ml milk (1 cup) Put the two together and cook it (it will be like a pudding), then let it cool, your slurry is ready Dough Ingredients 650g flour (5 full glasses + 5 tablespoons) 200 ml milk (1 cup) 8 g dry yeast (5 teaspoons) 40 g granulated sugar (2 tablespoons) 2 eggs 2 eggs 40 g butter at room temperature 15 g of salt (1.5 teaspoons, those who like the taste of salt should use 20 g) 300 g cottage cheese Parsley 30 ml milk (3 tablespoons) Mix it all Take the flour into a mixing bowl, make a well in the middle, add the yeast, granulated sugar and warm milk and wait for the yeast to activate (about 5 minutes). Add the necessary ingredients except butter (including the slurry). Knead the dough until it is smooth. Finally, add the butter and knead it one last time (The consistency of your dough depends on the quality of the flour). It may vary depending on the dough. It will be a medium hard dough. If it is too soft, add a little more flour and adjust the consistency.) Let the dough ferment, after taking out the air at the end of the time. Put the dough on the counter lightly floured, collect it and divide it into 10 equal parts, roll each one into 20*20 cm wide, sprinkle flour on half of the dough (so that it does not stick while shaping it), shape it as in the video and let it ferment (it ferments in 20-25 minutes on average). Spread milk on it and put it in a preheated oven at 180 degrees. Bake in a fan oven until golden brown, apply melted butter while hot, thanks to the slurry inside, the puff will not stale easily. It's a puff. Good luck to those who are going to try it. Bon appetit. See you later. Let's go. #allcheesebread #bread #cheese #Foodie #yummy #paodequeijo #food #glutenfree #foodporn #foodies #homemade #garlicbread #homecooking #foodphotography #bakery #rotikeju #homecooked #foodstagram #grilledcheese #foodblog #cheeselover #rotienak #foodbloggers #brazilianfood #grilledsandwich #indianfoodblogger #roti #desifood #indianfoodbloggers #punefoodblogger

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