Spicy Blackberry Glazed Tofu 🖤 If you have blackberries in the garden right now, you have to try this! This sauce would be good on anything really. Tofu, meat, veggies, anything! For the Tofu: 1 package (~15 oz) extra firm tofu, pressed 1 tbsp extra virgin olive oil 1 tbsp soy sauce 2-3 tbsp cornstarch depending on how “breaded” you want it Pinch of salt Garlic powder to taste Sauce: 6 tbsp blackberry puree 3 tbsp honey 4 tsp soy sauce 2 tbsp gochujang Cut up pressed tofu into squares (the thinner the crispier, I like to cut them about 1/2 inch thick). In a bowl, add tofu, soy sauce, olive oil, garlic powder, salt, and cornstarch. Mix together. If tofu crumbles a bit, it’s okay. They will make “crispy bits” on the edges. Lay out tofu squares on a baking sheet lined with parchment paper. Bake at 450 F for 25-30 mins flipping them halfway through. Broil for the last 2-3 mins. Blend blackberries together to make puree. Mix puree, honey, soy sauce, and gochujang. Add baked tofu to a skillet along with sauce. Cook on medium low until sauce thickens and becomes jammy. Serve with rice and top with green onions and sesame seeds if you wish. Enjoy! #gardentotable #gardenharvest #cooking #foodgram #vegan #glazedtofu #gardening #gardeninspiration #growyourownfood #growfood #gardentok - @meggrowsplants