@chebbo: The greatest meal of ALL TIME? 🤩 Ingredients: - 1 tablespoon flour - 3 tablespoons butter - 1/2 cup evaporated milk - 10 slices American cheese (about 180g) - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon paprika - 100g Mozzarella or Cheddar cheese (shredded) - 1 teaspoon Dijon mustard - 500ml milk (probably less but to top up the sauce - 300g macaroni pasta Instructions: 1. Cook the macaroni according to the package instructions until al dente. Drain and set aside. 2. In a large saucepan over medium heat, melt the butter and seasonings. Add the flour and whisk continuously for about 1 minute until the mixture is lightly golden and bubbly. 3. Gradually whisk in the evaporated milk, ensuring there are no lumps. Then mix in your Dijon. 4. Add the American cheese slices and the shredded Mozzarella or Cheddar cheese. Stir until the cheese is completely melted and the sauce is smooth. Add milk as you go to ensure the texture is smooth and not too thick. 5. Add the cooked macaroni to the cheese sauce, stirring to ensure all the pasta is evenly coated with the sauce. Then mix in some mozzarella for the stringiness.

Chebbo 🍔

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Tuesday 02 July 2024 01:45:44 GMT