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@trangkieu206__: Đã cố gắng hết sức🙂 như con loăng quăng=))) (em mặc đồ bảo hộ rồi nha tiktok)

Gơn hay dỗi
Gơn hay dỗi
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Region: VN
Tuesday 02 July 2024 02:32:00 GMT
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Comments

gocdochoi_
Đồ chơi xàm xàm nè:)) :
Aaaaaaaaaaaa!! dethuong💕
2024-07-02 04:58:30
2
_dannie_11
Dannie :
😳
2024-07-02 02:34:53
1
lichsuvietnam35
Lịch Sử và Chính trị :
🌷🌷🌷
2024-07-02 03:37:33
1
user64rsyg52y4
Đạt :
🥰🥰🥰
2024-09-18 11:12:57
1
trangkieu206__
Gơn hay dỗi :
🌹🌹
2024-07-02 05:35:55
0
vanhau2901
𝓗𝓪̣̂𝓾 :
🤣🤣
2024-07-02 10:58:00
0
thanhmanh6666
Thanh Mạnh :
🥰🥰😝
2024-07-02 13:08:54
0
tiktokvuivemo09
Bảo Dương :
😳
2024-07-02 16:19:33
0
doanvanson_08
Sơn Đoàn :
Về cơ bản là sắp được đẹp rồi nha em lần này anh chấm em 8,5₫☺️☺️
2024-07-03 13:18:56
0
nghiahanh76
hồ tấn bảo (trai nghĩa hành) :
😄
2024-09-10 08:53:24
0
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A nutritious, Italian-inspired high-protein frittata incorporating leafy greens and fiber-rich beans, seasoned with herbs for flavor and kept low in sodium. Ingredients: - 6 large eggs - 1 cup fresh spinach, chopped - 1/2 cup cherry tomatoes, halved - 1/4 cup grated Parmesan cheese (preferably reduced-sodium) - 1/4 cup cooked cannellini beans, rinsed and drained - 1 tsp dried Italian herbs (oregano, basil) - 1/2 tsp black pepper - 1 tsp olive oil Instructions: 1. Preheat oven to 375°F (190°C). 2. In a mixing bowl, beat the eggs together. Add the Italian herbs, black pepper, and Parmesan cheese. Mix well. 3. Heat olive oil in an oven-safe skillet over medium heat. 4. Add spinach and tomatoes to the skillet, sauté for 2-3 minutes until spinach wilted. 5. Add cannellini beans to the skillet and stir to combine. 6. Pour the egg mixture over the vegetables in the skillet, spreading evenly. 7. Cook on the stovetop for 2-3 minutes until the edges set. 8. Transfer the skillet to the preheated oven and bake for 12-15 minutes until fully cooked. 9. Remove from oven and let cool slightly before slicing and serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutritious, Italian-inspired high-protein frittata incorporating leafy greens and fiber-rich beans, seasoned with herbs for flavor and kept low in sodium. Ingredients: - 6 large eggs - 1 cup fresh spinach, chopped - 1/2 cup cherry tomatoes, halved - 1/4 cup grated Parmesan cheese (preferably reduced-sodium) - 1/4 cup cooked cannellini beans, rinsed and drained - 1 tsp dried Italian herbs (oregano, basil) - 1/2 tsp black pepper - 1 tsp olive oil Instructions: 1. Preheat oven to 375°F (190°C). 2. In a mixing bowl, beat the eggs together. Add the Italian herbs, black pepper, and Parmesan cheese. Mix well. 3. Heat olive oil in an oven-safe skillet over medium heat. 4. Add spinach and tomatoes to the skillet, sauté for 2-3 minutes until spinach wilted. 5. Add cannellini beans to the skillet and stir to combine. 6. Pour the egg mixture over the vegetables in the skillet, spreading evenly. 7. Cook on the stovetop for 2-3 minutes until the edges set. 8. Transfer the skillet to the preheated oven and bake for 12-15 minutes until fully cooked. 9. Remove from oven and let cool slightly before slicing and serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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