@linogoficial:

𝗟𝗜𝗡𝗢 𝗚
𝗟𝗜𝗡𝗢 𝗚
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Region: PY
Tuesday 02 July 2024 04:49:47 GMT
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theflowersx2
Flowers :
son jóvenes ,no niños ,🤦🏻🥴 yo no veo ahí a ningún niño 🤦🏻🤷🏻
2025-01-11 20:14:44
64
chuculum_promax
bleeeee :
the hijo
2026-07-13 06:21:05
2
legendariosupersaiyajin
el saiyajin legendario :
no dice que embarazo a su ex en ninguna parte
2026-01-27 00:21:45
3
bochom22
bochom22 :
usted no se percataron que la mamá puede hacer sus últimas misiones como kunoichi😈
2025-12-12 17:22:12
13
denibp95
denibp95 :
No me
2025-12-31 07:11:11
1
derek_god_messi
team negro derek :
muchas migajas xd
2026-01-10 06:31:50
1
chuculum_promax
bleeeee :
2026-07-13 06:19:47
0
gaboh014
♧Gabo.H2026♤ :
segundo
2024-11-06 00:03:52
3
alex.son23
AlexPPP🖤 :
nombre del capítulo
2025-12-20 02:15:08
3
yonatancarrillo28
*pacheco* :
🥰🥰🥰
2026-01-23 01:46:45
1
misaelmena7
Misael :
😁
2025-03-13 00:20:56
1
camcolla
cam :
😍
2026-01-15 17:53:16
0
axelbcano
axelbcano :
🥰🥰🥰
2026-01-27 05:42:08
0
viericautyramirez
@vieri Ramirez :
😁😁😁
2026-01-16 20:36:37
0
danielvelazquez521
Alejandro Velazquez :
❤❤❤
2026-01-23 08:09:55
0
iandiaz1603
Ian Diaz :
😳😳😳
2026-06-19 01:50:50
0
gogetablue138
vincenzo🤔🤔 :
😂😂😂
2026-01-19 17:36:26
0
eliassolis259
eliassolis259 :
😂
2026-01-24 00:09:06
0
alegna_reyes02
𝓐𝓵𝓮𝓰𝓷𝓪 𝓡𝓮𝔂𝓮𝓼🌻🤍 :
😂😂😂
2026-01-13 18:36:43
0
c.i.a.q
c.i.a.q :
😳
2026-01-15 17:35:58
0
josuee333
Josue Hernandez :
😳
2026-01-15 09:44:07
0
torresignacioo7
josue📿 ᶠᶸᶜᵏᵧₒᵤ! :
😍
2026-01-14 13:22:35
0
gaborios_
Gabo :
🗿🗿🗿
2026-01-25 18:06:03
0
sofias12668
Amanda ♥️♥️♥️ :
🥰
2026-01-12 06:09:42
0
piyavega689
mi negra 💖 689 :
😁😁😁
2024-11-09 20:48:32
0
To see more videos from user @linogoficial, please go to the Tikwm homepage.

Other Videos

Crispy Chicken Alfredo Burritos 🌯🍗 These crispy chicken Alfredo burritos are the ultimate comfort food! Juicy seasoned chicken, creamy homemade Alfredo sauce, melted mozzarella and a crunchy cornflake coating, all wrapped in a golden, crispy tortilla. #chickenalfredo #chickenburrito #EasyRecipes #chickenwrap #DinnerIdeas  Ingredients: For the chicken * 600g chicken breasts * 1 tsp black pepper * 1 tbsp garlic powder * 1 tsp onion powder * 1 tbsp smoked paprika * Salt to taste * 2 tbsp olive oil, for marinating * Oil, for cooking For the creamy Alfredo sauce * 2 tbsp butter * 1 tbsp garlic, minced * 1 cup double cream/heavy cream * 1/2 cup cream cheese * 1 cup Parmesan cheese, grated * Salt to taste * 1 tsp chicken bouillon * 1 tsp black pepper * 1 tsp garlic powder * 1 tsp oregano * 1 tsp chilli flakes To assemble * 6 large flour tortillas * 1 cup mozzarella cheese For the crispy coating * 2 large eggs, beaten * 2 cups cornflakes, crushed * Oil, for frying Method 1. Marinate the chicken: Season the chicken breasts with black pepper, garlic powder, onion powder, salt and smoked paprika. Add the olive oil and coat well. Marinate for 30 minutes–1 hour. 2. Cook the chicken: Heat a little oil in a pan over medium heat. Cook the chicken on both sides until golden and cooked through. Remove, rest for a few minutes, then chop into bite-sized pieces. 3. Make the Alfredo sauce: In the same pan, melt the butter and sauté the garlic for about 30 seconds. Add the cream, cream cheese, chicken bouillon, salt, black pepper, garlic powder, oregano and chilli flakes. Stir until smooth. 4. Add the Parmesan: Reduce the heat and stir in the Parmesan until melted and creamy. Simmer for 2–3 minutes until the sauce thickens. Let it cool slightly. 5. Assemble the burritos: Place a tortilla flat and add Alfredo sauce, mozzarella, chicken, more Alfredo sauce and mozzarella. Fold in the sides and roll tightly. 6. Coat: Dip each burrito into the beaten egg, then coat generously with crushed cornflakes, pressing gently so they stick. 7. Fry until crispy: Heat oil over medium heat. Place the burritos seam-side down first and fry on all sides until deeply golden, crispy and the cheese is melted. 8. Serve: Drain on a wire rack or paper towel and let them rest for 2–3 minutes before cutting.
Crispy Chicken Alfredo Burritos 🌯🍗 These crispy chicken Alfredo burritos are the ultimate comfort food! Juicy seasoned chicken, creamy homemade Alfredo sauce, melted mozzarella and a crunchy cornflake coating, all wrapped in a golden, crispy tortilla. #chickenalfredo #chickenburrito #EasyRecipes #chickenwrap #DinnerIdeas Ingredients: For the chicken * 600g chicken breasts * 1 tsp black pepper * 1 tbsp garlic powder * 1 tsp onion powder * 1 tbsp smoked paprika * Salt to taste * 2 tbsp olive oil, for marinating * Oil, for cooking For the creamy Alfredo sauce * 2 tbsp butter * 1 tbsp garlic, minced * 1 cup double cream/heavy cream * 1/2 cup cream cheese * 1 cup Parmesan cheese, grated * Salt to taste * 1 tsp chicken bouillon * 1 tsp black pepper * 1 tsp garlic powder * 1 tsp oregano * 1 tsp chilli flakes To assemble * 6 large flour tortillas * 1 cup mozzarella cheese For the crispy coating * 2 large eggs, beaten * 2 cups cornflakes, crushed * Oil, for frying Method 1. Marinate the chicken: Season the chicken breasts with black pepper, garlic powder, onion powder, salt and smoked paprika. Add the olive oil and coat well. Marinate for 30 minutes–1 hour. 2. Cook the chicken: Heat a little oil in a pan over medium heat. Cook the chicken on both sides until golden and cooked through. Remove, rest for a few minutes, then chop into bite-sized pieces. 3. Make the Alfredo sauce: In the same pan, melt the butter and sauté the garlic for about 30 seconds. Add the cream, cream cheese, chicken bouillon, salt, black pepper, garlic powder, oregano and chilli flakes. Stir until smooth. 4. Add the Parmesan: Reduce the heat and stir in the Parmesan until melted and creamy. Simmer for 2–3 minutes until the sauce thickens. Let it cool slightly. 5. Assemble the burritos: Place a tortilla flat and add Alfredo sauce, mozzarella, chicken, more Alfredo sauce and mozzarella. Fold in the sides and roll tightly. 6. Coat: Dip each burrito into the beaten egg, then coat generously with crushed cornflakes, pressing gently so they stick. 7. Fry until crispy: Heat oil over medium heat. Place the burritos seam-side down first and fry on all sides until deeply golden, crispy and the cheese is melted. 8. Serve: Drain on a wire rack or paper towel and let them rest for 2–3 minutes before cutting.

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