@peshraw_hawramii: #اکسبلورررررررررررررررررررر❤🧸 #ypfッ #ypシ #explore #foryoupage #active #viral #explorepage #peshraw_hawramii95

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Tuesday 02 July 2024 08:00:08 GMT

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shexrahel715 :

دە ست خۆش❤❤❤🌹🌹

2024-09-28 19:45:59

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ام يحيى ❤️🐆 :

كيان 💕🥀

2024-07-05 09:14:51

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-🇬🇧 HASTYAR - BARYTANY 🇬🇧- :

ustaz ❤

2024-07-12 19:04:56

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گمر لیل🥰🥰 :

🥰🥰🥰🥰

2024-07-03 17:16:24

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Laeilyا :

🥰🥰🥰🥰🥰

2024-07-03 06:50:03

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rwbar :

🖤🖤

2024-07-04 14:14:37

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2024-07-03 11:13:36

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Replying to @Fatima feta stuffed salmon ✨ a 30-minute recipe to elevate your weeknight dinner! 3 -4 salmon fillets, 4-6 oz each 1/4 cup bread crumb 1 tsp dijon mustard 1/2 tsp paprika 1/2 tsp garlic powder 1/2 tsp dry parsley Salt & pepper Olive oil Lemon juice, to top Feta Kale Filling 2 cups chopped kale or spinach 3 oz feta cheese 2 tbsp chopped dill 1 tsp lemon zest 1/2 tsp garlic powder 1/4 tsp salt 1/4 tsp black pepper 1. Preheat the oven to 400 F 2. Heat a small pan over medium heat with a little olive oil and saute the kale for about 5 minutes until soft 3. Transfer the kale to a bowl and combine with the feta cheese, lemon zest, dill, garlic powder, and a pinch of salt & pepper. Mix well to form a creamy filling using a fork to break up the feta clumps 4. Using a sharp knife, slice an opening into one side of your salmon fillets, making sure not to slice through the other side 5. Spoon some of the feta mix into each opening to fill the salmon fillets, then place the salmon fillets skin-side down onto a parchment lined tray 6. Brush the tops of the fish with a thin layer of dijon mustard 7. Combine the bread crumbs with a drizzle of olive oil and the spices. Coat the top of the salmon with the crumb mix 8. Bake the salmon for 10-12 minutes. Once ready, top with fresh squeezed lemon #stuffedsalmon #salmonrecipes

Replying to @Fatima feta stuffed salmon ✨ a 30-minute recipe to elevate your weeknight dinner! 3 -4 salmon fillets, 4-6 oz each 1/4 cup bread crumb 1 tsp dijon mustard 1/2 tsp paprika 1/2 tsp garlic powder 1/2 tsp dry parsley Salt & pepper Olive oil Lemon juice, to top Feta Kale Filling 2 cups chopped kale or spinach 3 oz feta cheese 2 tbsp chopped dill 1 tsp lemon zest 1/2 tsp garlic powder 1/4 tsp salt 1/4 tsp black pepper 1. Preheat the oven to 400 F 2. Heat a small pan over medium heat with a little olive oil and saute the kale for about 5 minutes until soft 3. Transfer the kale to a bowl and combine with the feta cheese, lemon zest, dill, garlic powder, and a pinch of salt & pepper. Mix well to form a creamy filling using a fork to break up the feta clumps 4. Using a sharp knife, slice an opening into one side of your salmon fillets, making sure not to slice through the other side 5. Spoon some of the feta mix into each opening to fill the salmon fillets, then place the salmon fillets skin-side down onto a parchment lined tray 6. Brush the tops of the fish with a thin layer of dijon mustard 7. Combine the bread crumbs with a drizzle of olive oil and the spices. Coat the top of the salmon with the crumb mix 8. Bake the salmon for 10-12 minutes. Once ready, top with fresh squeezed lemon #stuffedsalmon #salmonrecipes

#فيصل_الدويش #الدويش #مطير #اكسبلور

#فيصل_الدويش #الدويش #مطير #اكسبلور

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