@_jnsimpz: girlfriend. #jennie #blackpink #fyp

Nnea
Nnea
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Region: PH
Tuesday 02 July 2024 09:56:27 GMT
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eliseo.odjwtl
elise ;) :
miss this girl so much:(
2024-07-02 11:40:37
605
xiavynne
ʚ₊˚ xí́αsօl ‧જ :
it's so comforting to see her like this.
2024-07-03 02:59:16
15
liaisja
️ :
Will forever hate the people who hates this precious girl
2024-07-02 14:00:44
190
neillynardsumayang
naih :
why Jennie is so cute 😖😣🖤🩷
2024-07-02 10:35:01
131
hon_niniq
niniq :
ahhh my girl is so perfect
2024-07-02 15:15:17
6
naki_yuuu
Iñayiiᰔᩚ :
watching this video makes me really miss bp 🥲
2024-07-03 00:43:05
9
madambeelat
lucy ౨ৎ :
i miss jennie and black pink so much 😭😭😭😭😭😭😭😭😭 i just want to cry all day 😭😭😭😭
2024-07-02 13:05:34
90
rick.dlrs
Rico :
I really love this girl 😍
2024-07-02 11:50:21
52
skebede12345678910
wawayut :
my one and only nini💗
2024-07-03 01:22:18
15
4riri._
音 :
namimiss ko na siya, feel ko ex ko siya
2024-07-02 13:50:33
181
vang_stone
Stone :
Jennie's so Cute and Beautiful 😍😍😍
2024-07-03 01:02:22
8
imchawtf
チャ :
my og baby! she has this big place in my heart that no one can replace
2024-07-02 15:03:19
5
mhcizsdcr
🎀iccah :
jennie I miss you😭😭😭
2024-07-02 14:15:51
32
nayecc00
Naye✨ :
Jennie💘💕💞💓💖💗
2024-07-02 19:05:33
5
gonn_natt
Gonatt :
MY BABY JENNIE 😚❤️
2024-07-02 13:22:43
13
iiiwaannnttpeeaccee
nini always ♡ :
miss this girl x much :((
2024-07-02 13:18:03
12
rubyrossi29
Ruby Rossi :
ka cute jud kayo ani niya uie
2024-07-02 11:54:27
7
mrjcstn_o.o
_ririe :
akala ko si Jennie, gf ko pala
2024-07-02 14:33:35
5
pascpasc.0
who?? :
vlog poba to ni Jennie?
2024-07-25 07:10:15
6
kuronom4sawako
faery_fawn :
where is this clip came from?
2024-07-03 06:14:42
5
ntty.cr
💗 :
Mi nini es mi alma gemela 😭🫶🏼
2024-07-03 11:54:32
4
jtsktsmgxmg
jejeeeeeee :
my lovieeeedovieeeloveeee😩🥰🥰🥺
2024-07-03 14:41:42
3
tavrisvellor_8
tavrisvellor :
Ang ganda 😭Ang blooming 😭😭
2024-07-02 12:55:25
4
user102804060126
🪐🌌☄️ :
live, laugh, love jennie kim 🩵
2024-08-03 02:10:28
4
To see more videos from user @_jnsimpz, please go to the Tikwm homepage.

Other Videos

Afternoon baking Sorted with my Olive Oil Grape Cake 🤌🏼 @Grapes from California  - Ingredients
190g self-raising flour
85g almond meal
Pinch of salt
3 eggs
200g caster sugar
40g honey
190g olive oil
150g Greek yoghurt
1tsp vanilla essence
Zest of 1 orange
Zest of 1 lemon
1 cup California Grapes

Frosting
100g butter
125g cream cheese
1 tsp vanilla
375g icing sugar 
Extra California Grapes, top garnish

Preheat the oven to 160°C. Grease and line a 20cm round cake tin with baking paper.

In a large bowl, whisk together the eggs, caster sugar, honey, olive oil, Greek yoghurt, vanilla essence, orange zest, and lemon zest until smooth and slightly thickened.

In a separate bowl, combine the self-raising flour, almond meal, and salt. Gently fold the dry ingredients into the wet mixture until just combined.

Fold through half of the California grapes, then pour the batter into the prepared tin. Scatter the remaining grapes over the top.

Bake for 45–50 minutes, or until a skewer inserted into the centre comes out clean and the top is golden. Let the cake cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

For the frosting, beat together the butter, cream cheese, and vanilla until light and creamy. Gradually add the icing sugar and beat until smooth and fluffy.

Once the cake has cooled, spread the frosting evenly over the top and finish with a few extra fresh grapes if desired.
Afternoon baking Sorted with my Olive Oil Grape Cake 🤌🏼 @Grapes from California - Ingredients
190g self-raising flour
85g almond meal
Pinch of salt
3 eggs
200g caster sugar
40g honey
190g olive oil
150g Greek yoghurt
1tsp vanilla essence
Zest of 1 orange
Zest of 1 lemon
1 cup California Grapes

Frosting
100g butter
125g cream cheese
1 tsp vanilla
375g icing sugar 
Extra California Grapes, top garnish

Preheat the oven to 160°C. Grease and line a 20cm round cake tin with baking paper.

In a large bowl, whisk together the eggs, caster sugar, honey, olive oil, Greek yoghurt, vanilla essence, orange zest, and lemon zest until smooth and slightly thickened.

In a separate bowl, combine the self-raising flour, almond meal, and salt. Gently fold the dry ingredients into the wet mixture until just combined.

Fold through half of the California grapes, then pour the batter into the prepared tin. Scatter the remaining grapes over the top.

Bake for 45–50 minutes, or until a skewer inserted into the centre comes out clean and the top is golden. Let the cake cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

For the frosting, beat together the butter, cream cheese, and vanilla until light and creamy. Gradually add the icing sugar and beat until smooth and fluffy.

Once the cake has cooled, spread the frosting evenly over the top and finish with a few extra fresh grapes if desired.

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