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@h.zba: لا عـَـذب الله أُمـي 🙏🤍 . . . #خاقان_فاطمة #محمد_باقر_الخاقاني #محمد_الطرفي #fyp #foryou #foryoupage
خاقان فاطمة
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Region: IQ
Tuesday 02 July 2024 13:03:42 GMT
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Comments
ᥫ᭡ :
خيتي فتحي الحفظ اذا ماكو زحمة
2024-07-13 20:02:09
5
ولـاء :
مشتاقين ❤
2024-07-02 13:54:12
5
محد 😖 :
شربت حب الوصي ♥
2024-07-02 13:22:05
9
ₜ𝘦ᵇ𝚊 :
لا عذب الله والدتي الحنينه😔❤️🩹
2024-07-05 13:36:57
8
حيدر :
محمد الطرفي اجى يمنه ذيج المره 😞💗🌹
2024-08-05 13:06:13
2
محــمــد حــيــدر✔️🔗 :
مبدعين ابو حوراء الحبيب والعزيز ابن العم محمد الطرفي
2024-07-02 20:47:35
2
مريت بطيف .. :
مبدع حبيبي❤️
2024-07-02 15:16:08
2
³¹³🇮🇶____ :
شنو اسم القصيدة
2024-08-02 13:28:48
1
عنقودي :
شسم القصيده الي ويه محمد باقر
2024-07-15 22:27:41
1
하산 무하마드 :
لا عذب الله والدتي الحنينة💔😔
2024-07-07 09:55:24
1
لــ غَـرِيب الطَفَـوفْ ⁶¹هـَ :
شسم الخط ؟
2024-07-05 15:20:36
1
wj.mj :
اكثر حساب يستحق المتابعه
2024-09-01 00:33:32
0
عـلــي » :
وكان لي والداً يهوى ابا حسناُفصرت من ذي وذا اهوى اباً حسني 👑🖤
2024-08-29 01:00:19
0
العبد الصالح 🦋 :
افتح الحفظ 🥰🥰
2024-08-27 05:02:44
0
مقتدى. ₃₁₃🇮🇶 :
شربت حب الوصي 🫀
2024-08-15 21:22:13
0
🍇⛓️علي110⛓️🍇 :
الللللله
2024-07-02 23:16:13
1
𝐸𝑉𝐼𝐴𝑁🜟 :
🥺🥺🥺
2024-07-02 17:22:41
1
سارة 🏴 :
🤍🤍🤍
2024-07-07 09:05:33
0
🇭 🇦 🇩 🇮 :
❤️🙂
2024-07-05 08:35:33
0
باحث 🤓📚 :
يولد عندي قناه تلي گرام أنشر بيها أسئله شيعيه وأجوبه ليريد ينضم يراسلني خاص 🤍
2024-09-18 09:12:59
0
الـمـهـدوي ③①③ :
محمد باقر 👍
2024-08-14 20:05:39
0
To see more videos from user @h.zba, please go to the Tikwm homepage.
Other Videos
A new colour for our dinner set has arrived!!🙂↕️🙂↕️ #kitchenglora #kitchen #backtoschool #viralfood #tiktokfood #kitchengadgets #kittensoftiktok #dinnerset
"Welcome to a new culinary adventure! Today, I'll take you into the world of sweets with my special recipe: Red Passion Macarons. These little French masterpieces are crispy on the outside and soft on the inside, filled with chocolate ganache and a burst of wild berries. They're the perfect combination of elegance and flavor and are sure to be a hit at your table. Get ready to dive into the magic of pastry as we create these delicious Macarons together. Ready to get started? ️ .Benvenuti a una nuova avventura culinaria! Oggi vi porterò nel mondo dei dolci con la mia ricetta speciale: Macarons Rosso Passione. Questi piccoli capolavori francesi sono croccanti all'esterno e morbidi all'interno, con un ripieno di ganache al cioccolato e una sorpresa di frutti di bosco. Sono la combinazione perfetta tra eleganza e sapore, e saranno sicuramente un successo nelle vostre tavole. Preparatevi a immergervi nella magia della pasticceria mentre creiamo insieme questi deliziosi Macarons. Pronti per iniziare? ️ .Macaron recipe 125 g of almond flour 150 g of icing sugar 100 g egg white 100 g of granulated sugar Food coloring 2 tricks for successful macarons, 1 the egg whites must be opened for 3/4 days and stored in the fridge, then use them at room temperature. 2 whip the egg whites with the granulated sugar for 20 min Method, Whip the egg whites for about twenty minutes, add the sifted almond flour and icing sugar, transfer the mixture into a piping bag, make the macarons, leave to rest for 30 minutes at room temperature, cook at 150 degrees for approximately 15 minutes.. Berry ganache 38 g glucose 380 g of cherry, blueberry, blackberry or strawberry puree 500 g of white chocolate 40g unsalted butter, softened 1. Bring the glucose and puree to the boil in a small saucepan. 2. Place the chocolate in a bowl. Pour the hot mixture over the chocolate and whisk to emulsify. 3. Cool to 35°C before adding the butter and blend with an immersion blender until smooth. . .Ricetta Macaron 125 g di farina di mandorle 150 g di zucchero a velo 100 g albume d'uovo 100 g di zucchero semolato Colorante alimentare 2 trucchi per una buona riuscita dei macarons, 1 gli albumi devono essere aperti da 3/4 giorni e conservati in frigo,poi da usare a temperatura ambiente. 2 montare gli albumi con lo zucchero semolato per 20 min Procedimento, Montare gli albumi per una ventina di minuti,aggiungete la farina di mandorle e lo zucchero a velo setacciati,traferite il composto in una sac a poche,realizzate i macarons,fate riposare 30 min a temperatura ambiente,cucinate a 150gradi per 15 min circa. . Ganache ai frutti di bosco38 g glucosio380 g di purea di ciliegie, mirtilli, more o fragole500 g di cioccolato bianco40 g di burro non salato, ammorbidito 1. In un pentolino portare a ebollizione il glucosio e la purea. 2. Metti il cioccolato in una ciotola. Versare il composto caldo sul cioccolato e frullare per emulsionare. 3. Raffreddare a 35°C prima di aggiungere il burro e frullare #food #tiktokfood #cooking #asmr
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