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@carasandford: your sign to do it!
🐞
Open In TikTok:
Region: US
Tuesday 02 July 2024 13:29:18 GMT
39633
5706
18
25
Music
Download
No Watermark .mp4 (
13.83MB
)
No Watermark(HD) .mp4 (
68.61MB
)
Watermark .mp4 (
17.81MB
)
Music .mp3
Comments
Paige🎀 :
I needdd to know where you got your earrings from!!
2024-07-02 15:51:28
10
alexus coplien :
was it awkward at all??
2024-07-02 13:42:49
38
long_dong23 :
Did anyone else notice. Hair up before. Hair down after ?
2024-07-11 03:23:20
5
Audey :
Love Cara blogs.
2024-07-02 15:07:39
24
ciara gallagher :
starbucks barista twins
2024-07-02 22:21:13
35
Mimi :
omg thank you for sharing
2024-07-02 14:25:51
84
Jack Forbes :
Were you in Cambridge UK the other day?
2024-07-03 22:14:12
11
lola 🦦 :
the way you talk reminds me of taylor russell and your also so pretty btw
2024-07-24 02:38:55
0
Big jc :
Holy crap I’m early
2024-07-02 13:37:10
8
Lenny :
lol I wax my girlfriend am I like licensed or something now
2024-07-02 14:30:18
7
🦈 :
You look like Sosie Bacon
2024-07-02 21:02:34
3
To see more videos from user @carasandford, please go to the Tikwm homepage.
Other Videos
Bàn đẹp thì Bevis Home là số 1 ạ #trangtrí #thiếtkế #nộithất #bevishome #decor #bàn #ghế #tủ #trends #trending #xuhướng #reel
🍗 Coq Au Vin, literally #Chicken with #Wine, is a dish of chicken braised in red wine. Chicken thighs are the usual cut of choice, but you can also use a whole chicken cut into quarters. The classic Alsatian flavors of #bacon and #onions make it even more #delicious. 🥓🧅 ✔️ Ingredients 4 chicken thighs 2 tsp kosher salt 1/2 tsp cracked black pepper 4 tbsp all-purpose flour 6oz bacon 2 onions, diced 4 carrots, peeled and diced 4 stalks of celery, diced 1 cup red wine 8 cups chicken stock 1 lemon, juiced ✔️ How to make 1. Heat a large braising pan over a medium heat. 2. Render the bacon until crispy, then remove from the pan and chop. 3. Season the chicken thighs with salt & pepper, then dust them with all-purpose flour. 4. Sear the chicken thighs in the rendered bacon fat for 3-4 minutes per side. 5. Add carrots, celery, and onion, diced into bite-sized pieces, into the braising pan and sweat for 5 minutes. 6. Add the remaining all-purpose flour, and let the bacon fat and flour combine and reduce for 3-4 minutes until they become a paste. 7. Deglaze with red wine and let the wine reduce. 8. Add chicken stock, and cover the pan with a lid or aluminum foil. 9. Cook on a medium-low heat for 90 minutes. 10. Towards the end, add the juice of 1 lemon to the sauce, being careful to avoid seeds. 11. Serve with roast potatoes or pasta. Want more recipes? 👉 Visit @lgusa on YouTube! https://www.youtube.com/@LGUSA #LG #LGElctronics #LGHomeAppliances #LGStudio #LGCooking #LGKitchen #LifesGoodKitchen #coqauvin #chicken #chickenrecipes #dinneridea #French #frenchfood #france #comfortfood
6
#دويتو مع @dragonbool88 #ZamundaChallenge #دويتو #VideoSnapChallenge
#fakebodyy⚠️
любовь у 1 в @ стоит дорого🌚#fup #on #overlay
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