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@d_on29: #fahad🐆☕️ #fyp #explore #foryoupage
فهد 🐆☕️
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Region: BA
Tuesday 02 July 2024 14:32:46 GMT
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Comments
kadir :
Jajce waterfoull my cantry❤❤❤❤
2024-07-21 14:57:52
0
M_shame5 :
حر ولا كيف الجو
2024-07-14 18:24:36
1
✨🧚 عبهره 🧚✨ :
وين هالديره ؟؟
2024-07-06 22:55:54
1
Sami :
ممكن نشوف المنظر من الدور الأول
2024-07-17 15:54:27
2
Nodie :
هذا المكان اللي يستحق ان الواحد يبحر بهواجيسه 😴😴😴
2024-07-02 14:39:39
2
هيا❤️🔥 :
الطبيعه عشق من الاخر ❤️
2024-07-02 15:08:01
1
user4261476036775 :
يارب اسئلك الجنه ونعيمها لوالدي ولي وابنائي وعائلتي ولكم والمسلمين والمسلمات والمؤمنين والمؤمنات يارب
2024-07-20 10:56:14
0
شادن :
يا جمال المكان المناظر 🌹
2024-07-19 16:27:30
0
anoud :
رروعه تصوير ومكان يجنن
2024-07-18 23:34:24
0
جمانه :
روووعه
2024-07-17 02:30:42
0
nawaf__74 :
يارجال جيته اليوم حررر
2024-07-14 15:39:04
0
دنو الشمري :
اغلب الاماكن بالبوسنه جيناها
2024-07-13 22:11:59
0
nouraaa :
كم يوم تستاهل يايسي
2024-07-29 05:39:01
0
mosaalrehaili :
انا شايفك انا بلبوسنه والهرسك
2024-07-20 20:06:24
0
To see more videos from user @d_on29, please go to the Tikwm homepage.
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~Garlic Butter Bun~ Garlic butter bun is one of the most common breads in the local bakeries here. It’s so good even eaten plain. This time I wrapped with mozarella cheese and luncheon. The garlic butter can be prepared in advance and keep in the fridge, use it in buns or spread for toast whenever needed. (Recipe yields 8 buns) *Sweet Stiff Starter* 30g sourdough starter 90g bread flour 40g water 15g sugar *Dough* 230g bread flour 20g sugar 4g salt 110g milk 1 egg (55g) 20g unsalted butter All of the sweet stiff starter *Garlic Butter* 30g softened butter 20g chopped garlic 1/4tsp salt handful chopped parsley/scallion - mix everything up - keep in piping bag Method ➡️ Prepare sweet stiff starter and use when it triples, about 7-8hr at 27-28C. ➡️ Mix everything except butter till dough comes together and is strong. ➡️ Add butter in 2-3 batches and knead until butter fully incorporated, and dough achieves window pane. ➡️ Bulk proof the dough for 2hrs at 28C ➡️ Punch down the dough and split into 8 equal parts ➡️ roll into a smooth ball, rest for 15mins ➡️ roll out and wrap with favorite fillings ➡️ sprinkle water and coat with Parmesan cheese ➡️ Final proof at 28C for 3-3.5hr or until dough rises 1.5x ➡️ score a straight line in the middle ➡️ pipe garlic butter on the groove ➡️ Bake at 180C for 18-20mins #sourdough #sourdoughbuns #naturalyeast #wildyeast #levain #sweetstiffstarter #sweetlevain #sweetstarter #garlicbutter #garlicbutterbun #garlicbun
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Eriyordum Sensiz..)##lyrics #azerbaijan #aysw #keşfetbeniöneçıkar
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