Super Quick Easy and delicious Chicken and Vegetable Pasta Soup Ingredients: 2 tbsp butter 2 tbsp olive oil 6 chicken drumsticks 1 tbsp butter 2 carrots, chopped 2 celery sticks, chopped 1 onion, chopped 800 ml chicken stock (2 large cups) 2 tsp mixed herbs 100 g pasta (your choice) Fresh parsley, chopped Salt and pepper to taste Instructions: Prepare the Chicken: In a large pan, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat. Add the chicken drumsticks and fry for about 5 minutes on each side until golden brown. Remove the chicken from the pan and set aside. Cook the Vegetables: In the same pan, add 1 tablespoon of butter. Add the chopped carrots, celery, and onion. Sauté for about 3 minutes until the vegetables begin to soften. Make the Broth: Pour in the chicken stock and add the mixed herbs. Return the chicken drumsticks to the pan. Simmer for around 20 minutes, allowing the flavors to meld. Prepare the Chicken: Remove the chicken drumsticks from the pan. Separate the meat from the bones and shred it into bite-sized pieces. Cook the Pasta: Add 100 grams of pasta to the broth. Cook until the pasta is al dente, about 10-15 minutes. Combine and Serve: Return the shredded chicken to the pan. Stir in fresh chopped parsley. Season with salt and pepper to taste. Mix well and enjoy your hearty chicken and vegetable pasta soup! Tips and Tricks: Chicken: For extra flavor, you can marinate the chicken drumsticks in advance with your favorite spices. Vegetables: Feel free to add other vegetables like peas or bell peppers for added nutrition and color. Pasta: Use small pasta shapes like ditalini, orzo, or small shells that complement the soup well. Herbs: Fresh herbs like thyme or rosemary can be added for an enhanced aroma and taste. Leftovers: This soup can be stored in the fridge for up to 3 days. The flavors develop even more after resting overnight. Enjoy your delicious homemade chicken and vegetable pasta soup! 4o #quickdinner #asmrsounds #easydinner #soup #chicken - @barbhomekitchen