@derekkchen: Mapo Tofu Ingredients * 3 tbsp neutral oil * 1/2 lbs ground beef/pork * 1 inch knob ginger(minced) * 4 cloves garlic(minced) * 2 scallions(white portion sliced; save green portion for garnish) * 2 tbsp doubanjiang * 2 tsp Sichuan Chili flakes * 1-2 tsp Sichuan peppercorn powder * 2 tbsp shoaxing wine * 1 tsp soy sauce * 2 tsp sugar * 1/2 tsp white pepper * 2/3 cup chicken/beef stock * 1 lbs soft/silken tofu * 2 tsp cornstarch+3 tbsp water * 1 tsp sesame oil Instructions 1. Mince ginger and garlic and slice white portion of scallions. Make sure to slice and save green portion of scallions for garnish. 2. Drain and cut tofu into cubes. Simmer tofu in salted water for 2-3 minutes to firm up and set aside for later. 3. Heat oil in a deep pan on medium heat and sauté ground meat for 6-7 minutes. Cook until water evaporates and the fat starts to render and brown the mince. 4. Add the white portion of scallions, ginger, garlic, doubanjiang, Sichuan chili flakes, and Sichuan peppercorn powder. Sauté for 3-4 minutes until fragrant. 5. Deglaze with shaoxing wine and simmer for 2-3 minutes before seasoning with soy sauce, sugar, and white pepper. 6. Pour in stock, add tofu, and bring to a simmer. 7. Pour cornstarch slurry and gently mix until thickened. 8. Finish with sesame oil, serve with rice, and garnish with green portion of scallions. #30minutemeals #mapotofu #tofu #Recipe #cooking #recipevideo #cookingvideo #food #Foodie #quickrecipe #quickrecipes #quickrecipeideas #EasyRecipe #EasyRecipes #easyrecipeideas #recipetutorial #cookingtutorial
Derek Chen
Region: US
Tuesday 02 July 2024 16:57:59 GMT
Music
Download
Comments
Matt:) :
Love mapo tofu!!
2024-07-02 17:12:23
259
Najlove :
Lol sir I don’t even have 90% of those ingredients 😂
2024-07-07 19:32:52
508
Devdas Devdas :
What can we use for vegetarian option instead of beef?
2024-07-02 22:32:44
33
Mar :
I just made this and it was delicious!!
2024-07-17 01:04:19
4
Bill-Asianpirate :
I cannot stand tofu but it looks good
2024-07-03 03:26:05
2
FiguringStuffOut :
is it worth getting stiff tou and skipping the boiling?
2024-07-03 04:31:09
9
n8tive_cutie :
Also what kind of stock? Beef if the meat is beef? 💚
2024-07-03 20:32:59
1
Flash and marble :
Looks so good 😊
2024-07-02 17:04:49
13
Elv :
I can’t wait to try
2024-07-23 23:46:44
14
Brandon Robins :
should I just use firm tofu to skip the firming up process here?
2024-07-03 03:41:54
1
gkkgr579 :
Love mapo tofu!!
2024-07-30 07:55:06
12
. . . :
that b looking gud
2024-07-02 17:03:35
12
afm_emily :
A feast for the eyes
2024-07-25 10:03:02
5
Taste of China :
mapo tofu is very good 👍👍
2024-07-03 02:03:58
7
Max :
early bird 🦜
2024-07-02 17:01:55
3
Murrdurr :
i wish i could make mapo tofu... but the ibs doesnt take kindly to that
2024-07-02 21:19:28
60
ajaercwg1t3 :
The only
2024-07-22 16:30:08
3
erin.chavez601 :
I SOOOOO LOVE MAPO TOGU 🥰🥰🥰🥰
2024-07-02 17:27:08
30
☕🖤 :
that would take me 2 hours and a 30 minute break
2024-07-05 23:47:35
7
Chefsoohoo :
Suggest no need to brine the bean cake.
2024-07-03 15:40:22
6
Wallace W :
making all the best dishes 🔥
2024-07-02 22:55:21
7
Cristina Amalia G :
Where are my Sandrock gamers at 👏
2024-07-26 11:35:10
1
Asrielthecoffeeaddict :
Looks amazing but this DOES NOT take 30 minutes lol
2024-07-13 04:35:08
2
Vukša :
mapo tofu is just mouth watering 🤤 could eat it every day
2024-07-04 15:03:29
2
saufieh :
@hi_ggi my fav
2024-07-07 14:25:17
2
To see more videos from user @derekkchen, please go to the Tikwm
homepage.