@superhomecook: Chop Chop by Four Seasons at The Hippodrome Leicester Square, on our lower ground floor. The interiors, designed by Rachel O’Toole, give a nod to old Hong Kong, with a menu featuring dishes such as Four Seasons’ renowned roast duck - named by The Financial Times as the best in the world - and premium dim sum, including a range of vegan options. Open 6pm - 4am every day. As we are in an Over 18s venue, please bring a physical valid photo ID as you may be asked on entry. This is my order and I literally cannot fault any of it! 1/2 Aromatic crispy duck (£23.80) Salt and pepper squid (£12.80) Salt and pepper prawns (£12.80) Beef black bean sauce (£15.80 Sweet and sour chicken (15.80) 3 signature meats soy chicken, Peking duck, crispy pork belly (£23.80) 3 signature meats soy chicken, Peking duck, chai Sui pork (£23.80) Egg fried rice (£6.50) Spicy lobster yi mein egg noodles (£66) Chop Chop is open until 4am and is located inside the Hippodrome Casino #hippodrome #foodfinds #chinesefood #londonfood #foryoupage

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