@themealprepmanual: Snack City has some new citizens and they are these Gluten Free Buffalo Chicken Biscuits 🫡 @zwilling_usa #zwilling1731 #zwillingpartner #freshandsave Thanks to Zwilling for sponsoring this video. If you visit the website 🔗 in my 🅱️io will bring you to where you can get a Zwilling Fresh & Save Vacuum Starter Set of your own. Use the code “mealprep” for 10 extra medium bags for free 👍 Check out the full length video on my YouTube channel: Josh Cortis FOR THE CHICKEN 1¼ lb (568 g) boneless skinless chicken breasts FOR THE BISCUIT DOUGH 2 ⅔ cup (320 g) oat flour 4 tbsp (4 g) dried parsley 1½ tbsp (18 g) garlic powder 2 tsp (8 g) baking soda ½ tsp (3 g) salt 1 bunch (100 g) green onions 4 eggs 2 cups (226 g) shredded cheese 2 ⅔ cups (600 g) 2% cottage cheese ½ cup (120 g) buffalo sauce