@sandiegomag: Grilled Meat Day, a.k.a. July 4, is coming up quick. And sure, a Hebrew National always hits. But a gorgeous, blistered bratwurst with just a whisper of char? A pulled pork sandwich saucy enough to accidentally tie-die your white jeans? A Philly cheesesteak the size of The Rock’s forearm? NOW we’re talking. This is not a day to exercise meat restraint. This is a day to make George Foreman proud and keep cardiologists in business. Thankfully, San Diego’s got you covered with nine excellent butcher shops. Check out our full guide at sdmag.com. Video: @Ranch 45