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@trip.rung: @rio #gym #real #gymbro #bulk #justeat #youngla #gymshark #pickupthefork

trip.rung
trip.rung
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Wednesday 03 July 2024 05:27:58 GMT
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Pan con tomate is a simple Spanish breakfast made with toasted bread, ripe tomatoes, olive oil and a little salt—but somehow it's so much more than the sum of its parts. Save this recipe for peak tomato season. Here’s what you’ll need: 1 medium beefsteak tomato, halved horizontally ¼ teaspoon ground pepper, plus more for garnish ⅛ teaspoon salt 2 tablespoons extra-virgin olive oil, divided 2 slices crusty whole-wheat bread 1 small clove garlic, halved Flaky sea salt, for garnish Directions Grate cut sides of tomato halves on the large holes of a box grater into a medium bowl; discard the skins. Stir in ¼ teaspoon pepper and ⅛ teaspoon salt. Brush 1½ tablespoons oil evenly over both sides of 2 bread slices. Cook the bread in a large skillet over medium heat until browned on both sides, 2 to 3 minutes per side. Transfer to a plate. Rub cut side of garlic halves over one side of each toast. Spoon the tomato mixture over the toasts; drizzle with the remaining 1½ teaspoons oil. Garnish with additional pepper and/or flaky sea salt, if desired. For full recipe information, head to the link in our bio.
Pan con tomate is a simple Spanish breakfast made with toasted bread, ripe tomatoes, olive oil and a little salt—but somehow it's so much more than the sum of its parts. Save this recipe for peak tomato season. Here’s what you’ll need: 1 medium beefsteak tomato, halved horizontally ¼ teaspoon ground pepper, plus more for garnish ⅛ teaspoon salt 2 tablespoons extra-virgin olive oil, divided 2 slices crusty whole-wheat bread 1 small clove garlic, halved Flaky sea salt, for garnish Directions Grate cut sides of tomato halves on the large holes of a box grater into a medium bowl; discard the skins. Stir in ¼ teaspoon pepper and ⅛ teaspoon salt. Brush 1½ tablespoons oil evenly over both sides of 2 bread slices. Cook the bread in a large skillet over medium heat until browned on both sides, 2 to 3 minutes per side. Transfer to a plate. Rub cut side of garlic halves over one side of each toast. Spoon the tomato mixture over the toasts; drizzle with the remaining 1½ teaspoons oil. Garnish with additional pepper and/or flaky sea salt, if desired. For full recipe information, head to the link in our bio.
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