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@papik2t: #twostrok #f1zrmenolak #bismillahfyp #twostrok #kiamatsudahdekat #f1zrmenolakpunah #f1zr_indonesia

PA PIK PIK ²⁴
PA PIK PIK ²⁴
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Region: ID
Wednesday 03 July 2024 13:20:04 GMT
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Comments

ayukyakultt
bocillyakultt :
mau tanya ,OS 300 pake PE 26 ,tapi kok tidak ada tenaganya itu apa ya kira kira mas?
2024-07-21 13:29:36
10
ryancmn
Suhdi :
awas muka glowing mu kena asap
2024-07-30 07:49:32
6
alvanro_77
𝘼𝙡𝙫𝙣V1🇲🇨 :
rep melu gawe tapi motorku alon🥰
2024-07-23 14:03:55
6
lutz_ridho1
Ridhoo :
banter iki🗿
2024-07-03 15:57:31
4
biawak_montege
🗿 :
ini mirip jalan yg ad di sumbar
2024-07-21 13:08:00
0
maulllseven
Eleven :
ijolke beat mber kurang piro kang?🗿
2024-08-01 08:16:54
1
rizkiardiyansah_
rizki_ardiyansah1 :
loh
2024-07-22 03:29:38
0
zaazza01
azza :
Lp🔥
2024-07-22 06:21:39
1
aryaprtma51
bluee_135🚀🚀 :
inpo template ms kuh
2024-07-03 16:11:40
0
idraaaaaa_07
indraNaikBebek🦆 :
shock belakang boleh standar asal mesin jangan standar 🗿
2024-08-01 07:55:27
1
grho5
K-JIE pongah v3🚀 :
Info dalan e
2024-07-23 18:57:07
1
_hattaaaaaa_
👀 :
wong tuluss tampil kihh😱😱
2024-07-20 09:35:33
1
ndleset
NDELL :
اَللهُم صَلِّى عَلَى سَيِّدِنَا مُحَمّد ٍ وَعَلَى آلِ سَيِّدِنَا مُحَمّدٍ ۞ ᴬˡˡᵃʰᵘᵐᵐᵃ ˢᵒˡˡⁱ 'ᵃˡᵃ ˢᵃⁱʸⁱᵈⁱⁿᵃ ᴹᵘʰᵃᵐᵐᵃᵈ ʷᵃ'ᵃˡᵃ ᵃˡⁱ ˢᵃⁱʸⁱᵈⁱⁿᵃ ᴹᵘʰᵃᵐᵐᵃᵈ
2024-10-01 01:14:59
0
satosewu10
˗ˋˏ ˎˊ˗ :
walaupun shock masih setandar tapi spek di luar nalar😂
2024-09-26 15:33:59
0
nexuzepep2
boyssdontcry :
mau nanya,os 200 kalau di gas cepat brebet aman gk?
2024-08-24 04:22:52
0
ndoweh_gank
aprielsagank🚀 :
untran² opo kih🤣
2024-08-11 13:06:33
0
tetap.laksankan_24434
USTAD'e rencang"😇 :
banter tenan nek iki
2024-08-01 12:28:32
0
mamad12122
~ M K R ~ :
bensin pun terkuras🤭
2024-08-01 11:54:23
0
pannnnnnnnn232
Pannnn :
keadaan bensin:
2024-08-01 08:01:30
0
m_syawal135
sᵞᴬᵂᵃᴸ :
fizr vs RX king?, yg menang mna, sama sama std
2024-07-31 08:10:47
0
mxzcvt
Barange.dewe🤪🐦 :
idaman nih🥰
2024-07-30 13:28:35
0
maul0427
DAPINPIN🤙 :
info racikan ne mas🤩
2024-07-28 16:40:57
0
bukansupermen_18
Deterjenn :
jelas kencang iki
2024-07-21 14:11:58
0
ricko_d2
Rickz_05⚡🚀 :
info template mas
2024-07-21 10:54:16
0
wldnnfz_
𝙬𝙡𝙙𝙣𝙣𝙛𝙯  :
banter e anying
2024-07-03 13:35:15
0
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Summer Potato Salad w/ Japanese Sweet Potatoes @Britt Williams Ingredients: -2 lb Japanese sweet potatoes, scrubbed -1 Tbsp salt, plus more to taste -½ cup plain unsweetened yogurt of choice -3 Tbsp mayonnaise -Juice of 1 lime -Freshly ground black pepper, to taste -1 tsp ground mustard -½ tsp celery salt -1½ tsp dried dill -½ cup chopped celery -3 Tbsp chopped scallions or chives, plus more for garnish -2 Tbsp chopped fresh parsley, plus more for garnish -3 Tbsp dill relish or chopped dill pickles -2 Tbsp apple cider vinegar 1. Peel the potatoes, or leave the skin on for extra texture. Cut the potatoes into large pieces, then transfer to a large pot and cover with cold water by 1 inch. Bring to a boil over high heat. Add 1 tablespoon of salt, then cook until the potatoes are fork-tender, 8-10 minutes. 2. Meanwhile, in a medium bowl, mix together the yogurt, mayonnaise, lime juice, salt, pepper, ground mustard, celery salt, dried dill, celery, scallions, parsley, and relish. Stir until well-combined, then refrigerate until ready to use. 3. Drain the potatoes, then transfer to a large bowl and gently toss with the apple cider vinegar while the potatoes are still hot. Let cool for 15-30 minutes. 4. Chop the potatoes into bite-size pieces, then toss with the yogurt sauce until well-coated. Season with more salt and pepper to taste. Garnish with scallions and parsley and serve. 5. Enjoy!
Summer Potato Salad w/ Japanese Sweet Potatoes @Britt Williams Ingredients: -2 lb Japanese sweet potatoes, scrubbed -1 Tbsp salt, plus more to taste -½ cup plain unsweetened yogurt of choice -3 Tbsp mayonnaise -Juice of 1 lime -Freshly ground black pepper, to taste -1 tsp ground mustard -½ tsp celery salt -1½ tsp dried dill -½ cup chopped celery -3 Tbsp chopped scallions or chives, plus more for garnish -2 Tbsp chopped fresh parsley, plus more for garnish -3 Tbsp dill relish or chopped dill pickles -2 Tbsp apple cider vinegar 1. Peel the potatoes, or leave the skin on for extra texture. Cut the potatoes into large pieces, then transfer to a large pot and cover with cold water by 1 inch. Bring to a boil over high heat. Add 1 tablespoon of salt, then cook until the potatoes are fork-tender, 8-10 minutes. 2. Meanwhile, in a medium bowl, mix together the yogurt, mayonnaise, lime juice, salt, pepper, ground mustard, celery salt, dried dill, celery, scallions, parsley, and relish. Stir until well-combined, then refrigerate until ready to use. 3. Drain the potatoes, then transfer to a large bowl and gently toss with the apple cider vinegar while the potatoes are still hot. Let cool for 15-30 minutes. 4. Chop the potatoes into bite-size pieces, then toss with the yogurt sauce until well-coated. Season with more salt and pepper to taste. Garnish with scallions and parsley and serve. 5. Enjoy!

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