@ryanmichaelcarter: Vanilla Bean Mascarpone with fresh strawberries on toasted bread. Mascarpone is a soft and super creamy Italian cheese made from cream. It’s BOMB on its own, but mixed with a little vanilla, cream, and sugar— this goes to a whole other level. Mascarpone is best consumed immediately. However, leftover mascarpone can be stored in the fridge for up to a week. INGREDIENTS: + 1 C Mascarpone + 1 vanilla bean + 1/2 C powdered sugar + 1/2 C heavy cream DIRECTIONS + STEP 1: VANILLA BEAN Slice the vanilla bean in half (longways) to expose the internal seeds. Carefully scrape out the seeds and add them to a mixing bowl with the remaining ingredients. + STEP 2: MIX Mix the mascarpone, vanilla, sugar, and cream until well combined, then serve. #vanillamascarpone #mascarponecream #casitamaderecipes

Ryan Michael Carter

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Region: US

Wednesday 03 July 2024 15:41:38 GMT