@tkhoi007: mua buon...#xuhuongtiktok #vairal

khoi

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Wednesday 03 July 2024 16:07:39 GMT

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Huu Duong :

xin video nha a trai

2024-07-05 13:20:16

3

Hữu Trọng :

xin vd nha ní

2024-07-09 11:47:19

2

Đan Băng ❄️ :

Xin video nha ní

2024-07-23 12:35:05

1

Nguyễn Văn Tín 🐳 :

Xin video nha b

2024-07-14 13:30:09

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Minh tríi :

Xin video nha anh trai

2024-07-08 12:21:27

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Siu quậy Sài Gòn 🤩🤩 :

Xin vd nha anh

2024-07-12 08:57:56

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homemade 100 grand candy bars! they’re gluten free, dairy free, and refined sugar free, and made with just 5 ingredients. ingredients •2/3 cup nut or seed butter of choice (i like cashew butter the best as it tastes the most like caramel) •1/3 cup raw honey or pure maple syrup •6oz dark or semi-sweet chocolate (i use dairy free and refined sugar free chocolate) •1 tbsp coconut oil •1/2 cup rice cereal optional ingredients •1/2 tsp salt (only if using an unsalted nut or seed butter) instructions 1. first, make the caramel: add the nut/seed butter and honey/maple syrup to a bowl and mix until smooth. add the caramel to the bottom of an 8x5 loaf pan lined with parchment paper, smooth it out, and place in the freezer until frozen (6+ hours). 2. once frozen, make the chocolate coating: melt the chocolate and coconut oil together (in the microwave or using the double boiler method), stirring frequently so it doesn’t burn. once melted, remove from the heat and mix in the rice cereal. 3. remove the frozen caramel from the freezer and slice into 12 pieces. coat each piece in the chocolate coating then place on a tray lined with parchment paper. place back in the freezer until the chocolate coating has hardened. 4. once the chocolate has hardened, dig in and enjoy! store leftovers in the fridge or freezer. #100grand #candybar #chocolatebar #chocolatecaramel #homemadechocolate #refinedsugarfree #glutenfreedessert #dairyfreedessert #refinedsugarfree #vegandessert #easydessert

homemade 100 grand candy bars! they’re gluten free, dairy free, and refined sugar free, and made with just 5 ingredients. ingredients •2/3 cup nut or seed butter of choice (i like cashew butter the best as it tastes the most like caramel) •1/3 cup raw honey or pure maple syrup •6oz dark or semi-sweet chocolate (i use dairy free and refined sugar free chocolate) •1 tbsp coconut oil •1/2 cup rice cereal optional ingredients •1/2 tsp salt (only if using an unsalted nut or seed butter) instructions 1. first, make the caramel: add the nut/seed butter and honey/maple syrup to a bowl and mix until smooth. add the caramel to the bottom of an 8x5 loaf pan lined with parchment paper, smooth it out, and place in the freezer until frozen (6+ hours). 2. once frozen, make the chocolate coating: melt the chocolate and coconut oil together (in the microwave or using the double boiler method), stirring frequently so it doesn’t burn. once melted, remove from the heat and mix in the rice cereal. 3. remove the frozen caramel from the freezer and slice into 12 pieces. coat each piece in the chocolate coating then place on a tray lined with parchment paper. place back in the freezer until the chocolate coating has hardened. 4. once the chocolate has hardened, dig in and enjoy! store leftovers in the fridge or freezer. #100grand #candybar #chocolatebar #chocolatecaramel #homemadechocolate #refinedsugarfree #glutenfreedessert #dairyfreedessert #refinedsugarfree #vegandessert #easydessert

#kakegurui #yumekojabami #cosplay

#kakegurui #yumekojabami #cosplay

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