@9pqa: خخخ هههههههههههههههههههههه #fyp #ابو_ربيعه

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Region: SA
Wednesday 03 July 2024 17:07:25 GMT
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xs3n
محمد :
توني ماكل صاروخين وديو 🙂🙂🙂
2024-07-03 23:14:08
0
nuclous
عبدالله :
الشاورما بروتين عادي
2024-07-03 22:53:03
0
hattan__38
H. :
اصدققق شييي وربيي
2024-10-03 11:13:44
0
hattan__38
H. :
اصدققق شييي وربيي
2024-10-03 11:13:44
0
ale7nizi7
Nasser🤍 :
@🤍 @لا حول ولا قوة الا بالله
2024-07-30 16:01:39
1
lk.119
الهاشمي . :
توك ضاربها 6 كبده 2 حمضيات واحد ريتا أخضر
2024-07-03 23:34:37
0
3bdullah_not4you
عبدالله العنزي :
الشاورما دسمه 😁😁😁😁
2024-08-08 21:26:42
0
i.8r2i
A B D U L L A H. :
كل شيء يهون لعيون الشاورما.
2024-07-03 21:33:49
50
.5o2.j
9. :
وش معنى توني ماكل ثنتين تورتلا دبل مع حمضيات و طلع لي المقطع ههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههه
2024-07-03 22:51:30
2
7_sac
saleh7 :
اشوف المقطع واكل شورما
2024-07-03 22:19:29
2
kd7u
A :
توه طلع لي وانا ادق نجر
2024-07-04 01:09:34
1
r_1rt
HAMAD 🇸🇦 :
انا اكثر الأوقات اذا طلبت اقعد اكل و انا اشوف ابو ربيعه عشان احس بالذنب
2024-07-03 22:54:31
1
m7md3477
m7md3477 :
طلع لي وانا اسوي خلطت الكتشب والشطه💔
2024-07-03 22:50:51
1
vt0lz
Tz :
قاعد اكل صحن شاورما 😂
2024-07-03 22:12:08
1
a7d42
NRD A7D🩵 :
@Epik3z 🎓🇸🇦 هوا دا انا ؟ ههههههههههههههههههههههههههههههههههههههههههههههہَ😂🩵 .
2024-07-03 21:54:01
1
żu
RAYMOND 🎩 :
صاروخ شاورما سعراته قليله ترا مايأثر
2024-07-03 21:37:32
1
baasj
بَاسم🎓 :
والله صارت قبل شوي
2024-07-03 19:48:59
1
cr719198
CR7 :
ترى خوي
2024-07-15 12:47:53
0
cr719198
CR7 :
ترى
2024-07-15 12:47:40
0
nfbj
3ziz :
@freddy1xz
2024-07-04 19:29:46
0
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Other Videos

Eggs in Onion Sawse | Medieval Meals Ep. 4 Eggs in Medieval times were believed to help improve female gestation. They were also involved in many pregnancy regimens by trusted scholars and clerics. Today we made something for the plague-stricken queen and improved it with a touch of a tart and sweet onion sauce.  Disclaimer: While the content is inspired by real research from medieval times, it also incorporates elements of medieval fantasy and fictional fun. Some aspects are creatively adapted for entertainment purposes and may not be historically accurate. Researchers:
Igi Gomez
Vince Carino

Resources: 
- Adamson, M. W. (2004). Food in medieval times. Greenwood Press. - Hieatt, C. B., Butler, B., & Hosington, S. (1976). Pleyn delit: Medieval cookery for modern cooks. University of Toronto Press. INGREDIENTS: Onion Sauce: - 3 onions, sliced into rings - ½ tbsp ground grains of paradise, or ground black peppercorns and ground cardamom  - Oil or Lard/Fat for cooking
- ½ cup red wine vinegar
- ½ cup white wine  
Eggs - 6 to 8 whole eggs Garnish:
- Amaranth INSTRUCTIONS:  - Slice onions into rings, and boil it in a cauldron or pot with water and salt. Remove, pat dry, and place in a separate cauldron or pot with oil.  - Grind grains of paradise (can be replaced with equal parts black peppercorns and cardamom) in a mortar and pestle and add it in with the onions. Add white wine and red wine vinegar and cook down until caramelized.  - In a hot skillet, cook 6-8 eggs. Add dollops of your onion sauce to top, and garnish with a few herbs. Serve and enjoy.  #medievalfood #darkfantasy #medieval #lightfantasy
Eggs in Onion Sawse | Medieval Meals Ep. 4 Eggs in Medieval times were believed to help improve female gestation. They were also involved in many pregnancy regimens by trusted scholars and clerics. Today we made something for the plague-stricken queen and improved it with a touch of a tart and sweet onion sauce.  Disclaimer: While the content is inspired by real research from medieval times, it also incorporates elements of medieval fantasy and fictional fun. Some aspects are creatively adapted for entertainment purposes and may not be historically accurate. Researchers:
Igi Gomez
Vince Carino

Resources: 
- Adamson, M. W. (2004). Food in medieval times. Greenwood Press. - Hieatt, C. B., Butler, B., & Hosington, S. (1976). Pleyn delit: Medieval cookery for modern cooks. University of Toronto Press. INGREDIENTS: Onion Sauce: - 3 onions, sliced into rings - ½ tbsp ground grains of paradise, or ground black peppercorns and ground cardamom  - Oil or Lard/Fat for cooking
- ½ cup red wine vinegar
- ½ cup white wine  
Eggs - 6 to 8 whole eggs Garnish:
- Amaranth INSTRUCTIONS:  - Slice onions into rings, and boil it in a cauldron or pot with water and salt. Remove, pat dry, and place in a separate cauldron or pot with oil.  - Grind grains of paradise (can be replaced with equal parts black peppercorns and cardamom) in a mortar and pestle and add it in with the onions. Add white wine and red wine vinegar and cook down until caramelized.  - In a hot skillet, cook 6-8 eggs. Add dollops of your onion sauce to top, and garnish with a few herbs. Serve and enjoy.  #medievalfood #darkfantasy #medieval #lightfantasy

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