@claudiacookgomez:

claudia
claudia
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Region: ES
Wednesday 03 July 2024 21:13:00 GMT
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autumn.finny
bells :
lip combo?
2024-07-03 21:16:04
0
emiliasafavi
emiliasafavi :
where are the glasses from?
2024-07-04 07:57:17
1
camille_canova
camille ‼️ :
Please where the glasses from🙏🏻🙏🏻🙏🏻
2024-07-04 22:23:14
193
elizabeth.x.alexnader
Elizabeth :
Where is your case from your so pretty btw 💗
2024-07-08 03:15:53
0
bellabadoobee
bella☺️ :
oh em gee i have the same case
2024-07-04 01:06:02
136
nowaymj_
Makayla<3 :
WE GOT THE SAME CASE AHH
2024-07-15 04:51:39
0
.deepfriedbananas
coolest gal in the galaxy :
Omg your phone case is my dream
2024-07-04 22:18:07
0
aiskc
Aisha :
where is your jacket from please
2024-07-04 17:39:24
0
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Beef Shredded Tacos 📕Recipe here:  ❂ Ingredients:  4 lb Beef chuck roast, boneless 1 Onion (middle)  4 Jalapeño peppers  4 Tomatoes (middle)  4 Gloves of garlic 2 cup Beef broth 1 cup Orange juice  Fresh Cilantro Olive oil 1 Lime Olive oil Sour Cream Avocado Spices: Salt/Pepper to taste 2 Tbsp chili powder 1 Tbsp Oregano 1 Tsp Coriander ground 1 Tsp Cumin 1/2 Tsp Cayenne pepper ❂ Cooking process:   ⁃ Finely chop the peppers, onions, tomatoes, cilantro and garlic. Set aside the onions, tomatoes, peppers, and cilantro for the taco filling in a separate bowl.  ⁃ Heat some oil in a large dutch oven. Beef sprinkled with salt and pepper, sear well on both sides until golden brown. Take meat out and put it aside.  ⁃ In the same dutch oven add jalapeño peppers, onions, tomatoes, garlic and sauté, after few minutes add spices. Mix well.  ⁃ Add beef stock and orange juice. Then put the meat into the sauce.   ⁃ Cover with lid and place in 325 oven for 3 – 3 1/2 hours or until the beef is tender enough to shred. The liquid should reduce enough to make a thick sauce.  ⁃ Remove the meat from the sauce and place it on a cutting board pr plate. Shred it with two forks.   ⁃ Using an immersion blender, blend the cooking liquid in the dutch oven until it is smooth and thickened.   ⁃ Pour sauce over meat or place meat into sauce.   ⁃ To make tacos, serve the beef with warmed flour or corn tortillas, Pico de Gallo, avocado slices and sour cream, drizzle with lime and sprinkle with cilantro.   ⁃ Enjoy!🌮🌮🌮🤤 #tacos #tacorecipe #EasyRecipe #meatlovers #fypシ
Beef Shredded Tacos 📕Recipe here: ❂ Ingredients: 4 lb Beef chuck roast, boneless 1 Onion (middle) 4 Jalapeño peppers 4 Tomatoes (middle) 4 Gloves of garlic 2 cup Beef broth 1 cup Orange juice Fresh Cilantro Olive oil 1 Lime Olive oil Sour Cream Avocado Spices: Salt/Pepper to taste 2 Tbsp chili powder 1 Tbsp Oregano 1 Tsp Coriander ground 1 Tsp Cumin 1/2 Tsp Cayenne pepper ❂ Cooking process: ⁃ Finely chop the peppers, onions, tomatoes, cilantro and garlic. Set aside the onions, tomatoes, peppers, and cilantro for the taco filling in a separate bowl. ⁃ Heat some oil in a large dutch oven. Beef sprinkled with salt and pepper, sear well on both sides until golden brown. Take meat out and put it aside. ⁃ In the same dutch oven add jalapeño peppers, onions, tomatoes, garlic and sauté, after few minutes add spices. Mix well. ⁃ Add beef stock and orange juice. Then put the meat into the sauce. ⁃ Cover with lid and place in 325 oven for 3 – 3 1/2 hours or until the beef is tender enough to shred. The liquid should reduce enough to make a thick sauce. ⁃ Remove the meat from the sauce and place it on a cutting board pr plate. Shred it with two forks.  ⁃ Using an immersion blender, blend the cooking liquid in the dutch oven until it is smooth and thickened. ⁃ Pour sauce over meat or place meat into sauce. ⁃ To make tacos, serve the beef with warmed flour or corn tortillas, Pico de Gallo, avocado slices and sour cream, drizzle with lime and sprinkle with cilantro. ⁃ Enjoy!🌮🌮🌮🤤 #tacos #tacorecipe #EasyRecipe #meatlovers #fypシ

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