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@sharminahmedbithi: #foryoupage #repost #trending #sharminahmed1998 #sylhety_furi #sharminahmedbithi #pageforyou #foryou @sharmin ahmed @Rk_007

sharminahmedbithi
sharminahmedbithi
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Wednesday 03 July 2024 21:27:56 GMT
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miah6060
Miah🇧🇷⚽️ :
👌
2024-07-03 21:54:02
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ridzk1
Rk_007 :
🔥🔥@sharmin ahmed @TikTok Bangladesh @TikTok @Rk_007
2024-07-04 05:57:11
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dubaigold8
Dubai gold :
janu
2024-07-03 22:13:14
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ridzk7
RK_007 :
😘😘@TikTok @TikTok UK @sharminahmedbithi @sharmin ahmed
2024-07-03 21:34:47
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jahed.miah
jahed Ahmed :
❤️❤️❤️
2024-07-06 16:49:31
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md.rohiem4
Md Rahim-Kuwait Probashi-🙋‍♂️ :
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2024-07-04 20:19:19
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emarul52
MD EMARUL KHAN4052 :
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2024-07-04 12:26:06
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md kalam maje :
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2024-07-04 10:22:08
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toslimbai_
toslim 1828 :
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2024-07-04 00:11:33
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1said10
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Hi
2024-07-03 23:40:33
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dubaigold8
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dubaigold8
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Sarder Arif.🇧🇩.🇮🇹. :
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2024-07-03 21:35:14
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ahmedmiah040780
A8med m14h :
He
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MDASHIK :
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Chow Mein Big shout out to @labrinth for the phenomenal art 📕Recipe here ❂ Ingredients: 150g. Dry Chinise Egg Noodles (Chow Mein) 50g. Bean Sprouts 50g. Carrot 1/4 of a medium size Onion about 50g. 50g. Green Onion 1 Clove of Garlic A drizzle of olive oil to add to the water 1-2 Tbsp of Oil to stir fry 1 Tbsp of Soy Sauce 1 Tsp of Oyster Sauce 1 Tbsp of Dark Soy Sauce 1/3 Tsp Sugar 1 Tbsp of Water ❂ Cooking process: ⁃ Bring the water to a boil. Add a drizzle of olive oil, then put in dry egg noodles. ⁃ Turn off the heat immediately, let the noodles soak in the hot water. Gently loosen up all the noodles with a pair of chopsticks. Noodles will take about 3-5 minutes. ⁃ Take out the noodles and spread them on a rack for at least 10 minutes. The rest of the heat will help to evaporate the excess moisture. ⁃ Cut the noodles into 6 inches long pieces with a pair of scissors. ⁃ Cut vegetables into thin strips: carrot, green onion, white onion, and 1 clove of garlic. Add bean sprouts. ⁃ In a sauce bowl, mix soy sauce, dark soy sauce, oyster sauce, sugar and water. ⁃ Turn the heat to high. Heat your pen until smoking hot. Add 2 tbsp of olive oil. Add in the noodles. Use two pairs of chopsticks to fluff the noodles for a couple of minutes. ⁃ Add the vegetables. Pour in the sauce in batches. Stir to combine all the flavor. Turn off the heat and serve the noodles on the plate. ⁃ Bon Appetit! #chowmein #noodles #chinesefood #EasyRecipe #healthyfood #vegeterian #Foodie #fyp #tiktokcookbook #foodaddict #cinematicvideo #cooking #foodinfluencer
Chow Mein Big shout out to @labrinth for the phenomenal art 📕Recipe here ❂ Ingredients: 150g. Dry Chinise Egg Noodles (Chow Mein) 50g. Bean Sprouts 50g. Carrot 1/4 of a medium size Onion about 50g. 50g. Green Onion 1 Clove of Garlic A drizzle of olive oil to add to the water 1-2 Tbsp of Oil to stir fry 1 Tbsp of Soy Sauce 1 Tsp of Oyster Sauce 1 Tbsp of Dark Soy Sauce 1/3 Tsp Sugar 1 Tbsp of Water ❂ Cooking process: ⁃ Bring the water to a boil. Add a drizzle of olive oil, then put in dry egg noodles. ⁃ Turn off the heat immediately, let the noodles soak in the hot water. Gently loosen up all the noodles with a pair of chopsticks. Noodles will take about 3-5 minutes. ⁃ Take out the noodles and spread them on a rack for at least 10 minutes. The rest of the heat will help to evaporate the excess moisture. ⁃ Cut the noodles into 6 inches long pieces with a pair of scissors. ⁃ Cut vegetables into thin strips: carrot, green onion, white onion, and 1 clove of garlic. Add bean sprouts. ⁃ In a sauce bowl, mix soy sauce, dark soy sauce, oyster sauce, sugar and water. ⁃ Turn the heat to high. Heat your pen until smoking hot. Add 2 tbsp of olive oil. Add in the noodles. Use two pairs of chopsticks to fluff the noodles for a couple of minutes. ⁃ Add the vegetables. Pour in the sauce in batches. Stir to combine all the flavor. Turn off the heat and serve the noodles on the plate. ⁃ Bon Appetit! #chowmein #noodles #chinesefood #EasyRecipe #healthyfood #vegeterian #Foodie #fyp #tiktokcookbook #foodaddict #cinematicvideo #cooking #foodinfluencer

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