@slotth_998: 🌧️🏞️😍#scenery #scenic #fyp #foryou #xuhuong #canhdep #tiktok #nature

สล็อต
สล็อต
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Region: VN
Wednesday 03 July 2024 22:55:33 GMT
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sherylmartin871
sheryl Martin :
beautiful
2024-07-06 03:42:10
0
sueneie7
Sue Neie :
A loving place protected from the outside world,if only it could last 🥲
2024-07-04 02:47:35
0
dutchess182
Dutchess :
I swear is jam whole day there. Upstairs n downstairs. It’s so cozy
2024-07-08 21:38:56
0
armyboy1611
Tommy :
Perfect
2024-07-07 02:40:04
0
userq767ivh23j
userq767ivh23j :
Beutiful
2024-07-06 13:01:05
0
kimberlydenton61
kimberlydenton61 :
beautiful
2024-07-21 10:16:36
0
user6610740684330
안요나 :
이런곳에서 살고싶다
2024-07-16 11:34:07
0
bbtoo_04
Bebeto Uc :
puro tom y Jerry lindo
2024-07-08 02:07:07
0
marianaalves19475
Mariana Alves :
izyui no lo
2024-07-06 16:13:54
0
bryugr
mafinbey :
off burda olmak istiyorummm🥺
2024-09-30 18:27:58
0
lesleyandrufus
Lesley+Rufus :
❤️❤️❤️
2024-07-04 12:12:43
1
naturewithk
NatureWithK :
🥰🥰🥰
2024-10-01 01:53:42
0
rahaframadan123
M♡ :
🌧💗
2024-07-21 17:08:28
0
shellywhite0926
shellywhite0926 :
💕
2024-07-13 23:19:09
0
cholitha.martinez
Cholitha Martinez :
❤❤❤❤
2024-08-09 07:09:43
0
toto.mohammed42
Toto Mohammed :
🥰🥰🥰
2024-07-05 14:27:06
0
scenery_9911
Scenery❤️ :
🥰🥰🥰🥰
2024-07-03 23:03:22
0
user2363135822299
user2363135822299 :
peace ♥️♥️♥️♥️
2024-07-08 01:39:33
0
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Squash, potato, and caramelized onion tart, in a cheesy cornmeal crust. Perfect for Friendsgiving or any fall festivities! @MilkUP Ontario #milkuppartner #ad Crust: 1 1/4 cups (75g) grated Ontario parmesan 1 stick (113g) salted Ontario butter 1/3 cup (60g) cornmeal 1 1/4 cups (180g) flour 1 tsp kosher salt 1 tsp sugar 1 1/2 tsp freshly ground black pepper   Filling: 1 cup (100g) Ontario smoked gouda, grated (cheddar also works) 1/2 stick salted Ontario butter, melted 2 large sweet onions, thinly sliced 1-2 honeynut squash 1-2 delicata squash 2 large russet potatoes 1 1/2 tbsp fresh thyme leaves Salt and sugar   Directions: 1. Preheat the oven to 350°F. 2. Heat a cast iron skillet over medium heat and add some oil, onions and a generous pinch of salt. Stir occasionally. Once translucent and beginning to brown, lower heat to medium-low. Stir occasionally as you proceed with the recipe. 2. Melt 1 stick of Ontario butter, set aside to cool. 3. Combine the cornmeal, flour, grated parmesan, salt, sugar, and black pepper. Pour in the melted butter and stir to combine. 4. Press the mixture into an 11-inch tart pan with a removable bottom, focusing on the sides first and then cover the bottom. 5. Prick the bottom of the crust with a fork every inch or so. Place the tart pan on a baking sheet, bake in the oven for 15 minutes. 6. Check the onions: they should look jammy and brown. Add a few splashes of wine, stock, or water to loosen the mixture. Cook on low for a few minutes, then remove from heat. 7. Peel the honeynut squash and potatoes. Cut the vegetables in half lengthwise and thinly slice them into half-moons. Use a mandoline if you have one. 8. Spread the caramelized onions over the baked tart crust, then the grated cheese and half of the fresh thyme. 9. Arrange the squash and potatoes in concentric circles, starting from the outer edge and working towards the middle. 10. Brush generously with the melted butter. Season with kosher salt. 11. Bake at 350°F for 1 hour. After 1 hour, remove and lightly sprinkle with sugar. Then return to the oven for another 20 minutes. 12. Let it cool & carefully remove from tart pan.
Squash, potato, and caramelized onion tart, in a cheesy cornmeal crust. Perfect for Friendsgiving or any fall festivities! @MilkUP Ontario #milkuppartner #ad Crust: 1 1/4 cups (75g) grated Ontario parmesan 1 stick (113g) salted Ontario butter 1/3 cup (60g) cornmeal 1 1/4 cups (180g) flour 1 tsp kosher salt 1 tsp sugar 1 1/2 tsp freshly ground black pepper Filling: 1 cup (100g) Ontario smoked gouda, grated (cheddar also works) 1/2 stick salted Ontario butter, melted 2 large sweet onions, thinly sliced 1-2 honeynut squash 1-2 delicata squash 2 large russet potatoes 1 1/2 tbsp fresh thyme leaves Salt and sugar Directions: 1. Preheat the oven to 350°F. 2. Heat a cast iron skillet over medium heat and add some oil, onions and a generous pinch of salt. Stir occasionally. Once translucent and beginning to brown, lower heat to medium-low. Stir occasionally as you proceed with the recipe. 2. Melt 1 stick of Ontario butter, set aside to cool. 3. Combine the cornmeal, flour, grated parmesan, salt, sugar, and black pepper. Pour in the melted butter and stir to combine. 4. Press the mixture into an 11-inch tart pan with a removable bottom, focusing on the sides first and then cover the bottom. 5. Prick the bottom of the crust with a fork every inch or so. Place the tart pan on a baking sheet, bake in the oven for 15 minutes. 6. Check the onions: they should look jammy and brown. Add a few splashes of wine, stock, or water to loosen the mixture. Cook on low for a few minutes, then remove from heat. 7. Peel the honeynut squash and potatoes. Cut the vegetables in half lengthwise and thinly slice them into half-moons. Use a mandoline if you have one. 8. Spread the caramelized onions over the baked tart crust, then the grated cheese and half of the fresh thyme. 9. Arrange the squash and potatoes in concentric circles, starting from the outer edge and working towards the middle. 10. Brush generously with the melted butter. Season with kosher salt. 11. Bake at 350°F for 1 hour. After 1 hour, remove and lightly sprinkle with sugar. Then return to the oven for another 20 minutes. 12. Let it cool & carefully remove from tart pan.

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