@curvesfajas: #fajas #fajascolombianas #shaper #shapewear #goodshaper #bra #fyp #fypage #bodyshaper #beautyhacks

curvesfajas

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Thursday 04 July 2024 01:13:17 GMT

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yusmairasojo :

Hola estoy interesada, cómo hago para comunicarme con usted

2024-07-20 13:51:43

1

user41050594372 :

precio

2024-09-09 19:21:09

0

Mariela ines Medina :

que precio?

2024-07-20 12:50:13

0

user7631614088600 :

precio donde

2024-07-19 15:28:38

0

Karolina Castillo :

q valen disculpe

2024-07-19 02:49:10

0

Miladis Martinez Sal :

Hola

2024-07-07 14:25:57

0

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I turned $60 groceries into 20 healthy meals, here’s how I did it!! this is the ~summer edition~ 😎 and you can grab the entire grocery list from the caption of my first video!! 🛒 this recipe features TONS of veggies 🥗—if you don’t have a grill, no problem! you can sauté everything on a skillet stovetop 😊 here’s everything you need! ingredients: grilled veggies: - 1 eggplant, sliced - 2 red bell peppers, sliced - 2 zucchini, sliced - 1/3 cup olive oil - 1/4 cup coconut aminos, soy sauce, or tamari - 1/2 tsp salt - 1/2 tsp black pepper - 1/2 tsp garlic powder chickpeas: - 2 15oz cans of chickpeas, drained & rinsed - 2 tbsp olive oil - 1 tsp salt - 1/2 tsp black pepper - 1/2 tsp garlic powder - 1/2 tsp smoked paprika for serving: - 1 cup of rice, cooked according to package instructions - 1/4 cup fresh chopped cilantro preheat your oven to 400 degrees and line a baking sheet with parchment. start by slicing all of your veggies, then add them to a large bowl. cover with the olive oil, coconut aminos, & spices, then use clean hands to evenly disperse it over everything. let marinate in the fridge for at least 20 minutes, but the longer the better. while the veggies marinate, prepare the chickpeas by covering them in olive oil, salt, black pepper, garlic powder, & paprika. transfer to the pan with parchment and bake for 15 minutes or until crisp. set aside. at this time you can also cook your cup of rice. now, grill the veggies over medium-high heat by cooking for about 7 minutes on each side, or until each side has grill marks. if you’re doing this on the stove, just sauté the veggies on medium heat until soft. be sure to save your veggie marinade for topping later on. assemble your bowls by adding some cooked rice, a generous serving of grilled veggies, & the crispy chickpeas on top. drizzle on that saved marinade, then top with chopped cilantro. enjoy!! 💕 #budgetshopping #groceriesonabudget #groceryshopping #groceryhaul #mealprep #mealprepping #mealprepideas #mealsonabudget #healthyonabudget #easyhealthyrecipes #glutenfreerecipes #plantbasedrecipes #grilledveggies #grilling #summerrecipes

I turned $60 groceries into 20 healthy meals, here’s how I did it!! this is the ~summer edition~ 😎 and you can grab the entire grocery list from the caption of my first video!! 🛒 this recipe features TONS of veggies 🥗—if you don’t have a grill, no problem! you can sauté everything on a skillet stovetop 😊 here’s everything you need! ingredients: grilled veggies: - 1 eggplant, sliced - 2 red bell peppers, sliced - 2 zucchini, sliced - 1/3 cup olive oil - 1/4 cup coconut aminos, soy sauce, or tamari - 1/2 tsp salt - 1/2 tsp black pepper - 1/2 tsp garlic powder chickpeas: - 2 15oz cans of chickpeas, drained & rinsed - 2 tbsp olive oil - 1 tsp salt - 1/2 tsp black pepper - 1/2 tsp garlic powder - 1/2 tsp smoked paprika for serving: - 1 cup of rice, cooked according to package instructions - 1/4 cup fresh chopped cilantro preheat your oven to 400 degrees and line a baking sheet with parchment. start by slicing all of your veggies, then add them to a large bowl. cover with the olive oil, coconut aminos, & spices, then use clean hands to evenly disperse it over everything. let marinate in the fridge for at least 20 minutes, but the longer the better. while the veggies marinate, prepare the chickpeas by covering them in olive oil, salt, black pepper, garlic powder, & paprika. transfer to the pan with parchment and bake for 15 minutes or until crisp. set aside. at this time you can also cook your cup of rice. now, grill the veggies over medium-high heat by cooking for about 7 minutes on each side, or until each side has grill marks. if you’re doing this on the stove, just sauté the veggies on medium heat until soft. be sure to save your veggie marinade for topping later on. assemble your bowls by adding some cooked rice, a generous serving of grilled veggies, & the crispy chickpeas on top. drizzle on that saved marinade, then top with chopped cilantro. enjoy!! 💕 #budgetshopping #groceriesonabudget #groceryshopping #groceryhaul #mealprep #mealprepping #mealprepideas #mealsonabudget #healthyonabudget #easyhealthyrecipes #glutenfreerecipes #plantbasedrecipes #grilledveggies #grilling #summerrecipes

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